Tasting Report: Napa/Sonoma Wineries, 2009
Finally getting organized following four long (yet too short) days in Napa and Sonoma, with wine galore to talk about. We didn’t make it to as many wineries as we normally would have — an inner ear infection and two typically angsty children kept our winery-touring plans less ambitious than we might otherwise have undertaken,…
Review: Oro de Oaxaca Mezcal
Nothing about Oro de Oaxaca Mezcal screams “premium.” It’s got a cheap bottle (with plastic cap), primary-color logo, and mystery bag of “chile” attached to the neck (more on that in a moment)… and of course it’s also got a worm sunken to the bottom of the bottle. Ignore all that and tuck into a…
Review: 2005 Dievole Chianti Classico Riserva Novecento
Quite a surprise from this Chianti Classico, super-priced at 50 bucks a bottle but rather staid in the glass. Dievole imbues this Tuscan wine with a dusty, chalky texture, and it’s extremely young on the palate. Decanting helps, bringing out flavors of roasted meat, red peppers, fig, and tobacco — but the finish is too…
Review: Casa Noble Tequila, Complete Lineup (2009)
If nothing else, Casa Noble wins a prize for its gorgeous bottle design. Good thing for us: The company’s tequila — 100% blue agave, triple distilled to 80 proof, and (save the blanco) aged in French oak barrels. All are worth your consideration — all equally good in their own ways. Casa Noble Crystal (Blanco)…
Review: 2006 Bonny Doon Cardinal Zin
Straight outta Livermore, the quirky wine nuts at Bonny Doon have turned their eyes to zinfandel, with this “Cardinal Zin” (get it? GET IT!?) now hitting the market. Grapes are sourced from “Beastly Old Vines” in the Oakley area (the far outer suburbs of the San Francisco Bay Area; the wine bears only a “California”…
Review: Señor Sangria Classic Red
Pre-mixed, bottled sangria can be a dicey proposition. I mean, is it that hard to make good sangria yourself? Well, yes, yes it is. That’s why you never make it at home, lardo — you’re too lazy. And you’ve got to have lots of fresh fruit handy. And a knife. Screw that and pop open…
Review: Thatcher’s Blueberry and Dark Chocolate Liqueurs
Previously we’ve raved about three of Thatcher’s Organic Liqueurs, and now we’re about to rave about two more, so put on your happy hats. Thatcher’s Blueberry Liqueur is as simple as they come: Organic blueberry smashed into 30-proof oblivion. The flavor is clean and authentic, a berry bomb that is clearly sweet, unadulterated blueberry. It’s…
Review: Brugal Extra Viejo Rum (2009)
The Dominican Republic’s biggest-selling rum arrives in a new incarnation (well, new to the U.S. anyway): “Extra Viejo,” or “Extra Old.” This bottling is a blend of older rums — no age statement is given — but age is certainly in mind when one sips this spirit. Deep brown in color, the nose is immediately…
