Review: Ports of Kopke, 2023 Colheitas
We seem to write about Kopke’s Port collection quite a bit, led by Robert Lublin’s coverage of multiple bottlings over the years. Today we’re taking a deeper dive into Kope’s Colheita Port wines. Colheita traditionally refers to vintage tawny Ports, but Kopke also uses it to refer to its vintage white Port. I recently received a…
Review: Rhum J.M Terroir Volcanique
Martinique’s Rhum J.M is out with a doozy of a new rum, “an homage to the distillery’s micro-climatic tropical milieu and breezy volcanic sugarcane fields” called Terroir Volcanique. The product is a blend of rums of at least 3 years aged in new American oak barrels with “two unique custom heavy toasts charred in the…
Review: Ron del Barrilito Rum 2 Stars
While the 3 Star expression might be the most readily available rum from Puerto Rico’s Ron del Barrilito, the brand actually offers impressively aged 4 and 5 Star offerings, as well as this bottle, the entry level 2 Star. Per Ron del Barrilito, this introductory expression has been aged “at least 3 to 5 years”…
Review: Bib & Tucker Double Char Bourbon 6 Years Old
Bib & Tucker is complementing its classic 6 year old bourbon (self-dubbed as the “classic 6,” a whiskey we’ve reviewed three times now) with a new Double Char release which was “inspired by the turn of the century, when food was cooked on the open flame.” The aim was to add a smoky appeal by…
Bar Reviews: Miss Carousel and Eight Row Flint East, Houston
Surging with newfound popularity, Houston’s EaDo (East Downtown) neighborhood has become a hotspot of top-shelf restaurants and bars, at least two of which are operated by the local Agricole Hospitality group, and which I had the good fortune to visit during a recent visit to this Texas metropolis with a few (adult) members of my…
Review: Firestone Walker Double DBA
California’s Firestone Walker Brewery was born, like so many craft breweries, in a garage. That was way, way back in 1996. The brewery didn’t even begin recording their batches until they moved to Paso Robles in 2001. 22 years and a whole lot of success later, the brewery is marking its 10,000th batch with a…
“Fire, Water & Grain: The Story of Empire Rye” — How a New York Spirit Got Its Own Documentary
Whiskey is (usually) a slow business. New categories develop only sporadically as distillers explore corners of the market while introducing consumers to new flavor profiles. While emerging categories like American Single Malts and Indiana Rye are creeping into our drinking vocabularies, one relatively new category is getting its moment in the sun with a new…
Review: 2018 Charles Krug Cabernet Sauvignon Vintage Selection Napa Valley
While Krug also makes a $35 Napa Valley Cabernet, Charles Krug’s luxe Vintage Selection Cabernet Sauvignon, also hailing from Napa Valley, is denoted by the crimson banner that runs across the top left corner of the label. A dense, fully opaque wine, this is about as classic an expression of Napa cab as you can get.…
