Review: Zyr Vodka
How Russian is Zyr Vodka? There’s a picture of the Kremlin on the bottle, that’s how. Distilled from Russian rye and wheat (“made from the rich black soil of Russia’s heartland”) and created with water drawn from deep in Russia’s aquifers, the only way this could be more Russian is if the ghost of Lenin…
Original Recipe: The iPhone Martini
Here’s the recipe that launched this blog, reprinted here from Wired, just for kicks and the sake of completeness. The Appletini, iPhone Edition (aka The iPhonetini, The iPhone Martini) 2 oz. vodka 1/2 oz. Apple Pucker Schnapps 1/2 oz. Goldschlager 1/4 oz. Cointreau (or Triple Sec) Combine in a shaker with ice. Shake well and…
Original Recipe: The Downtown Casino
Here’s a spin on the Casino recipe that I love so much, adding St. Germain (which I also love so much) to give it an extra dimension of taste. The Downtown Casino 2 oz. vodka 1/2 oz. Maraschino liqueur 1/2 oz. St. Germain liqueur 1/2 oz. fresh lemon juice Shake all the ingredients with ice…
Review: Tenoch Tequila Reposado
As far as I can tell, Tenoch makes only one type of tequila, this reposado bottling that’s lightly golden, aged in oak, and bottled in a stoneware jug designed to look like an agave plant is enveloping it. Tasty stuff, it’s lightly peppery and sweet like caramel, with herbal notes dancing around your mouth. For…
Review: Ketel One Vodka (2008)
Mad props to Ketel One. This brand is pretty much singlehandedly responsible for introducing ultrapremium vodka into the market, and it’s still going strong today. Made in The Netherlands from wheat, the 80-proof spirit is very traditional on the whole, and not in a bad way. The taste is clean, lightly citrusy and tinged with…
Touring Oregon’s Willamette Valley, March 2008
If it weren’t for the many gravel roads and all the snow, I would have sworn that, while touring Oregon’s Willamette Valley, the crown jewel of its growing wine operation, I was in the heart of Sonoma. Willamette has everything you’d expect from Northern California wineries: Gorgeous tasting rooms, courteous staff, weekday crowds, and even…
Review: Ocean Vodka (2008)
Hawaiian vodka? Sure, why not? While you may be expecting a pineapple- or coconut-flavored spirit in Ocean, bottled on Maui (the first vodka ever bottled there), it’s actually a surprisingly supple, unflavored vodka, lightly sweet and incredibly smooth. In fact, it’s one of the smoothest vodkas I’ve sampled in recent memory, fine straight or as…
Review: 42 Below Vodka
What, is it sweet vodka week at Drinkhacker.com? 42 Below is New Zealand’s entry into the vodka world (the name refers to the latitude of the distillery), a sweetish spirit thrice distilled from “GE Free” wheat and “washed in spring water” until it hits 84 proof, then distilled once more. The result is a more…
