Classic Cocktail Recipe: The Sazerac
When people see my home bar their eyes tend to glaze over. I have everything you could want, which leaves people too overwhelmed to figure out what they really want to drink. When they ask me to surprise them, I make a Sazerac. Since it doesn’t require any fresh ingredients like lemon juice, the Sazerac…
Review: 2004 Donnafugata Tancredi
Let’s start things off with a review, the 2004 Donnafugata Tancredi, courtesy of the good folks at Folio Wine Partners, who sent six bottles of Donnafugata’s latest releases, which Folio is importing. I picked the hearty Italian Tancredi to go with buffalo burgers tonight… which turned out to be a good choice. Donnafugata is a…
Welcome to Drinkhacker!
Welcome to Drinkhacker.com! This blog will be devoted to cocktails and cocktailcrafting/mixology, with diversions into wine, beer, bar food, and other tangential subjects. Consider the site in beta for now. We’re setting up a small studio to photograph drinks properly and commissioning a real site designer after that. Expect loads of new and classic cocktail…
