Review: Aberfeldy 18 Years Old Finished in Tuscan Red Wine Casks (2022)
Aberfeldy has been releasing an 18 year old expression each year for three years now, every one finished in a different type of red wine cask. That’s a slavish devotion to a particular — yet slightly different — type of finishing, and results have been decidedly mixed. After two years in France, this year Aberfeldy…
Review: 2021 Ron Rubin Wines Pam’s Unoaked Cabernet Sauvignon and Unoaked Chardonnay
We hold the following truths to be self-evident: that Ron Rubin owns vineyards in Lodi and Clarksburg, that he likes to stay on his wife’s good side, and that neither of the wines reviewed here has spent any duration of time in an oak barrel. All very nice and important things pertaining to this…
Review: Remy Martin XO Cognac
We’re way behind on reviewing the standard edition expressions of Cognac from Remy Martin, but today we take a step toward remedying that with a look at the iconic Remy Martin XO, once of the most widely available and consumed XO brandies on the market. As Cognac goes, it’s about as harmless and straightforward as…
Review: Siligrams Personalized Ice Molds
If you’re like me, by now you’ve got a half dozen promotional silicone ice trays in your freezer, regularly popped out for cocktails that shine best over a single, large piece of ice. Giant cubes are great… but they’re also a little boring, no? Enter Siligrams, which offers personalized ice molds that let you freeze…
Review: Version Francaise Single Cask Armagnacs, 2022 Releases
La Maison & Velier is a French-Italian collaboration looking to bring an array of spirits into broader distribution, including whiskey and brandy. Today we look at the first five Armagnac bottlings from LM&V, all small production, single vintage, single cask offerings dating back to 1990 distillation dates. If you’ve heard of any of these producers…
Review: Gracias a Dios Agave Gin Oaxaca Recipe
We previously tried the mezcal from Gracias a Dios as well as a mezcal distilled with pineapple and its unusual gin, which is made using its mezcal as the base spirit. Today we try Gracias a Dios’s Oaxaca Recipe gin, which is also made by infusing mezcal with botanicals, but in this case, only eight. The…
Review: Social Hour Harvest Whiskey Sour
Canned cocktails are becoming ubiquitous these days, and while many contain “real” ingredients — actual spirits instead of malt liquor and the like — few can claim the ingredient street cred of Social Hour’s seasonal Harvest Whiskey Sour. This canned cocktail — at a whopping 20% abv — is made with honeycrisp apple, Meyer lemon,…
Review: Puncher’s Chance Bourbon The Left Cross 14 Years Old
Oregon-based Wolf Spirits is wasting no time in building out their new line of Puncher’s Chance bourbons. In 2021 Drinkhacker reviewed their inaugural Puncher’s Chance, a blend of 4 and 6 year old sourced Kentucky bourbon, and in 2022 their follow-on D12stance expression, which leaped to a 12 year old age statement, also sourced, this…
