Review: Timah Double Peated Blended Whiskey
One does not spend any amount of time with Timah — “Malaysia’s Best Award-Winning Whiskey” and the only Malaysian whiskey I’ve ever tried — without going full Timmy! for at least a moment. My understanding is this is really pronounced tee-mah, but, you know, the juvenile mind is strong. For those curious: The name “Timah” is…
Review: Chinola Passion Fruit Liqueur
It looks like, what? Cantaloupe puree? A glass of POG? It’s really hard to say: Thick, cloudy, and a ruddy shade of orange, but what it is is Chinola (chee-noh-lah) — not a juice but a liqueur, branded based on the name given to the passion fruit in the Dominican Republic. Chinola hit the market…
Review: Teeling Blackpitts Peated Single Malt Irish Whiskey
Blackpitts is a section of Dublin just behind Teeling’s new distillery in the Liberties, and it’s the namesake for a unique and evocative whiskey that will challenge many expectations of what Irish whiskey should taste like. The triple-distilled single malt is made with peated barley — reportedly the only peated whiskey being made in the…
Review: Wines of CK Mondavi, Spring 2022 Releases
Spring means the arrival of idle, easygoing moments that are lighter in fare and this trio of wines from CK Mondavi is no exception. Those enduring the soul-crushing chokehold of inflation on their bank accounts may find this a bit more suitable to their liking than something retailing at higher price points. Also, of note:…
Review: Sweetens Cove Kennessee Bourbon
On the back label for their newest release, Sweetens Cove asks: “Did we just become best friends?” That question seems intended for any number of recipients including, most obviously, consumers, but also the rival whiskey-producing states from which these bourbons are sourced and perhaps even to Will Ferrell and John C. Reilly fans (Google it).…
Review: Astral Tequila Blanco
Astral is a new 100% Blue Weber agave tequila from the lowland region of Jalisco, Mexico. Currently, only a blanco, unaged tequila is available. The distillery’s website explains how it is made, all very familiar stuff: Our production process is steeped in tradition and features a unique milling process using a tahona, a stone wheel…
Review: Merlet Cognac VS and VSOP
We’ve reviewed some of Merlet’s premium Cognac expressions in the past, but never its two most affordable bottlings, the VS and VSOP expressions. Today, we rectify that. Both are 80 proof. Merlet Cognac VS – Eaux-de-vie mostly from Fins Bois crus, but also from Bons Bois and a little bit of Petite Champagne in the…
Review: Curamia Tequila Blanco
Curamia is a new tequila and the brainchild of Dafna Mizrahi, a chef from Guadalajara, Mexico. The brand launched late last year in the U.S. with only a blanco expression; a reposado has since arrived. Of special note is its female-centric street cred: Curamia is the first tequila brand 100% female-founded and made by women:…
