Review: 2021 Sonoma-Cutrer Rose of Pinot Noir Russian River Valley
Sonoma-Cutrer’s pinot-driven rose offers a classic Provence-style construction, a mere 11.9% abv, driven by white flowers, ripe strawberry, and lingering vanilla notes as the wine develops in glass. Lemon notes emerge late in the game, the lightest layer of florals lifting the otherwise vanilla-laden, nougat-like sweetness, just a touch. This wine never tends toward complexity,…
Review: Bently Heritage Juniper Grove Atrium Gin
Do you like flowers? Have I got a gin for you! Atrium Gin — one of three gins from Nevada’s Bently Heritage — is made with 10 botanicals. At first blush, everything seems fairly straightforward and traditional, the botanicals including juniper, lavender, orris root, chamomile, cardamom, grapefruit zest, angelica, gentian, lemon balm, and orange peel.…
Review: Villon Liqueur
This rather ominous looking liqueur launched last year in the United States. In addition to its arresting, black glass bottle, Villon also has quite the backstory. It is distilled, blended, and bottled in southwestern France and is named for the well-known 15th century French poet, Francois Villon, who notoriously vanished after killing a “wicked” priest.…
Review: 2020 Loveblock Pinot Noir Central Otago
We’ve seen Loveblock‘s New Zealand-born pinot noir in the past — like, seven years ago — so it’s time for a refresh. Things, it seems, haven’t changed all that much (though the price has come down quite a bit). Straightforward and mild, this wine has an initial edge of cherry and rhubarb, but things fade…
Review: Ransom Bourbon
We’ve already covered a handful of products from Oregon-based Ransom Spirits, including their Old Tom Gin, which put them on the craft distilling map over a decade ago. The whimsically named Whippersnapper was the distillery’s first foray into whiskey, but recently they added to the brown spirits portfolio with this bottle, Ransom Bourbon. The mashbill…
Review: Garrison Brothers Guadalupe Bourbon (2022)
“Perfectly suited for the bourbon connoisseur with a sophisticated palate,” this latest Garrison Bros. release comes finished in (Portuguese) Port wine casks. Per the distillery: Bottled at 107 proof, Guadalupe is a port cask-finished bourbon named for one of Texas’ most beautiful rivers. Master Distiller Donnis Todd connected and worked directly with winemakers in Portugal to secure…
Review: Wines of Esporao, 2022 Releases
Thanks to shifts in weather patterns and climate change, supply chain complications, rising temperatures, and fluctuating soil quality, winemakers are facing an expansive list of challenges posing a threat to their craft. It’s not exclusive to the wine industry by any means, either. A quick search on Google will provide any number of articles detailing…
Review: Del Maguey Mezcal – Vida, Las Milpas, Chichicapa, and 100% Tobala
Ron Cooper founded Del Maguey (pro tip: “del ma-gay”) in 1995, created the category of artisanal mezcal in the U.S. singlehandedly. The brand has gone nowhere but up since, thanks certainly due to the way it works. Rather than being a bulk product, Miller works with 12 different families in 10 villages in Oaxaca (and…
