Review: Jean-Luc Pasquet L’Organic 04 and 10 Cognac
We recently covered Jean-Luc Pasquet’s L’Organic 07 Cognac — and now we’re back with two additional expressions, both also organic, and made from 100% ugni blanc grapes grown in Grande Champagne. The difference, as you might have sussed out, is age: L’Organic 04 is at least 4 years old, while L’Organic 10 is a decade…
Review: SelvaRey Coconut Rum
SelvaRey — best known as Bruno Mars’ rum company — is out with its newest expression: Coconut. No huge surprises await here. This is a two year old rum, filtered to clear, infused with “a velvety coconut essence.” As coconut rums go, SelvaRey doesn’t exactly raise the bar. A bit harsh on the nose, the…
Review: Heaven Hill Heritage Collection Bourbon 17 Years Old (2022)
Can the world handle even more bourbon unicorns? Get ready for the Heaven Hill Heritage Collection, which some have described as a “springtime Parker’s Heritage Collection,” representing limited releases of some of the distillery’s most prized stock. The big difference here: While Parker’s is focused on innovation and experimentation, the Heaven Hill Heritage Collection will…
Review: Hello Gorgeous Rose Vodka Spritzers
Hello Gorgeous is a new line of ready to drink cocktails that are rather unambiguous about their figuratively effervescent value proposition. “Sourced from the South of France, each sip is intended to bring out your inner Joie de Vivre.” It is also “about unleashing the beauty of your self expression to the world.” The base…
Review: M&H Single Casks and Apex Dead Sea (2022)
Israel’s M&H (“Milk & Honey”) has been hard at work innovating with its unique single malts, laying down all manner of unusual single barrels that one rarely sees from the mainstream, much less out of a whisky rarity like Israel. Recently we received a collection of these bottlings, including three single barrel offerings and one…
Review: Copalli Cacao Rum
We tasted the original expressions of Belize’s Copalli rum back in 2020. The brand is now expanding, with a chocolate-flavored (white) rum now available. Copalli Cacao is sustainably produced at the Copal Tree Distillery, situated in the heart of the tropical rainforest in Southern Belize. It uses only four ingredients –organic, heirloom sugar cane, yeast,…
Review: Ron Zacapa XO
We’ve followed the evolution of Ron Zacapa 23 closely here at Drinkhacker, reviewing this standout rum offering from Guatemala twice over the years (here and here) with a separate deep dive into its elaborate construction. While paying ample attention to the flagship bottling, we somehow never got around to the crown jewel in the Zacapa line,…
Review: Svedka Tropics Vodka Tea Spritz, Complete Lineup
With warmer weather comes the occasion to be festive and the desire to make socializing as easy and carefree as possible. For those who wish to ditch the making of cocktails and just get to popping open a ready-made party in a can, we sample Svedka’s new ready-to-drink cocktail offering in the form of a…
