Review: Brandy Sainte Louise
Brandy Sainte Louise hit the scene in 2018, designed for bartenders as “a classic, Old-World style brandy with a balanced, fruit-forward flavor profile.” It’s made in France by a Cognac cellarmaster but most of its grapes (classic ugni blanc) come from just outside the Cognac AOC region. The spirit is pot distilled and aged in…
Review: Five Brothers Bourbon
The five brothers in question are the Shapira brothers, one of whose son is now the president of Heaven Hill, which is making this under-the-radar bottling. Max Shapira’s father and his brothers started Heaven Hill back in 1935 — the date’s on the label of the bottle — and this new release is produced in…
Review: Ancient Peaks 2019 Renegade and 2018 Oyster Ridge
You just can’t stop these guys. We’re back again with two fresh looks at the wines of Paso Robles-based Ancient Peaks, both red blends. 2019 Ancient Peaks Renegade Paso Robles – A weird blend of 57% syrah, 33% petit verdot, and 10% malbec. Initially daunting, I slowly gravitated to this wine with ample time in…
Review: 7 Malibu Rum Expressions (2022)
Once synonymous with coconut rum — and only coconut rum — the Malibu Rum empire now spans 9 different flavored rums, ready-to-drink canned cocktails, and even punch-in-a-bag concepts. The catch? Today, very little of this has coconut flavoring in it. What’s Malibu made of? You might be surprised to know for starters that it’s made…
Review: 2015 Cambria Syrah Sicilia DOC
Here’s an unusual bottling of 100% syrah from Sicily, which is kind of a stealth grape for the Italian island. It has all the intense currant, black cherry, and beef boullion notes of your typical New World syrah, but the heavy berry notes are studded with notes of green olives, graphite, and an intense tannin…
Review: Distillery 291 Bad Guy Bourbon, High Rye Bourbon (2022), and E Series Batch 9
For the latest releases from Distillery 291 Colorado Whiskey, the baton has been passed on to me from Drew and Christopher as Drinkhacker revisits the latest batch of HR (High Rye) Colorado Bourbon Whiskey and takes a first look at the Bad Guy Colorado Bourbon Whiskey and limited release of E (Experimental) Whiskey. Let’s see what…
Bar Review: Easy Rider, Petaluma, California
Petaluma is one of the gateway towns leading to California’s wine country, and it’s a surprisingly bustling little burg with a vibrant, river-set downtown. Packed with bars and restaurants, there’s no shortage of selections when it comes to going out. The latest fixture in Petaluma is Easy Rider, a southern-inspired restaurant that, on a recent…
Review: Glenmorangie The Cadboll Estate 15 Years Old 2021
In 2020 Glenmorangie dropped a curious limited edition expression called the Cadboll Estate, the first single estate whisky created by Glenmo, made entirely onsite “from grain to glass.” A 15 year old expression, it was aged exclusively in first-fill bourbon barrels — no funky wine cask work here. Now Cadboll is back for a…
