The Best Ginger Liqueur Roundup – 6 Brands Tasted, 1 Winner
Ginger has long been a staple of cocktailing — but only recently has it become popular in liqueur form — thanks to the instant popularity of Domaine de Canton — as opposed to the more usual “ale” or “beer” formats. Ginger liqueur is a staple in many modern cocktails, and it can be consumed as…
Review: NV Domaine Bousquet Charmat Brut
We recently tried Argentina’s Domaine Bousquet Charmat Brut Rosé, and today we swing around to try Domaine Bousquet Charmat Brut. This wine is the mirror image of the former, with the rosé sparkler being 75% Pinot Noir and 25% Chardonnay the regular brut reversing those proportions. Pale straw in color, this sparkling wine has a…
Book Review: 101 Craft and World Whiskies To Try Before You Die
No one gets out of here alive, but Ian Buxton most certainly wants to make sure we’ve had our fill before shuffling off this mortal coil. In fact, one could reach the conclusion that it is his life’s mission. The author of 101 World Whiskies to Try Before You Die, 101 Gins to Try Before…
Review: Wild Turkey Master’s Keep One
Six years in to the Master’s Keep series we have the arrival of Master’s Keep One, a (sorta) complex blend of bourbons designed to celebrate the melding of Jimmy Russell and Eddie Russell’s two distinct styles into a single spirit. Master’s Keep One [combines] Jimmy’s love of mid-aged bourbons (8 to 10 years) with Eddie’s…
Recipe: Fancy Free
For this recipe, we’re going back in time to the heady cocktailing days of the 1940s and the pages of Crosby Gaige’s Cocktail Guide and Ladies’ Companion. In my humble opinion, this book needs to rank up there with the best vintage cocktail guides if only for its fantastic illustrations. The cocktail recipes are also…
Review: Lawson’s Finest Liquids Triple Sunshine
Vermont’s Lawson’s Finest Liquids goes big with Triple Sunshine — available for a limited time — a whopper of a triple IPA that pushes into double-digit abv territory — as well it should. It’s unctuous with notes of flamed pineapple, vanilla custard, mango lassi, and a torched marshmallow note, touched with just a hint of…
Review: Barrell Bourbon Batch 30
Barrell Bourbon Batch 30 has arrived, marking yet another milestone for the bourbon blending behemoth. At this point, we could fill a whole bar with only Barrell Bourbon batch releases (maybe we already have), and we honestly wouldn’t complain about the selection, despite almost all of these releases being some mix of bourbons from Kentucky,…
Review: Wines of Veramonte, Ritual, and Primus, 2021 Releases
Chile’s Veramonte has numerous sub-labels, including Ritual and Primus, all of which we have reviewed extensively in the past. Today we look at a bottling from each of these brands, all of which are made with 100% organic ingredients. Let’s dive in. 2019 Veramonte Cabernet Sauvignon – Organic or not, this is cheap cab, underdeveloped…
