Review: Wines of Oberon, 2024 Releases

Recently celebrating the 50th harvest of its winemaker Tony Coltrin, the Oberon winery is a longtime Napa operator that has flown under the radar for most of its lifetime. To mark the milestone, Oberon is stretching its arms from Napa into new territory, launching its first wine from the more southernly Paso Robles region, a…

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Review: Elijah Craig Barrel Proof Batch B524 (May 2024) and Small Batch PGA Edition

Elijah Craig isn’t sleeping this summer, with two new expressions hitting the market in quick succession. The first is the expected May edition of its Barrel Proof lineup, the other a second golf-inspired limited release that follows up on its recent Ryder Cup edition. Full details and tasting notes follow. Elijah Craig Barrel Proof Batch…

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Review: Langlois NV Cremant De Loire Brut Reserve and Brut Rose

As the home of Sancerre, the Loire Valley is widely respected for its Sauvignon Blanc, but other grapes thrive there as well. Langlois winery is known for Chenin Blanc and has recently shifted its focus to making Crémant, which is French sparkling wine made outside the Champagne region. I am a huge fan of Crémants…

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Review: WhistlePig CampStock Wheat Whiskey

With rye, bourbon, and malt whiskey under its belt, what’s left for WhistlePig to explore? Well, wheat whiskey of course. Enter CampStock, a limited edition offering that’s actually a blend of two whiskeys — 85% wheat whiskey and 15% rye — which still merits a “wheat whiskey” designation. The whiskey is a collaboration of sorts…

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Book Review: The Bourbon Drinker’s Companion

When I decided to become a whiskey hobbyist, I chose to build my knowledge through books. I read blogs, listen to podcasts, and waste time on social media. There’s just something about holding a book in my hands that helps me soak it all up. As of this moment, I’ve entered 478 books into my…

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Review: Rhum J.M Fumee Volcanique, Epices Creoles, and Jardin Fruite

Martinique’s Rhum J.M started exploring new styles with the release of its Terroir Volcanique expression in 2023. It’s now returning to that concept with a new series of rums called the Atelier Range (aka “L’Atelier des Rhums”), a trio of products designed by Master Blender Karine Lassalle “to identify three characteristics inherently present and specific…

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Review: 2022 Hahn Founder’s Series Cabernet Sauvignon and Pinot Noir

Founders Nicky and Gaby Hahn settled in the Santa Lucia Highlands in the late 1970s. Now in its second generation of family ownership, Hahn Family Wines produces a wide assortment of wines at a variety of price points, including its excellent SLH series as well as the Appellation Series, concentrating exclusively on estate vineyards located…

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Review: Shakara Rum 12 Years Old

Rum from Thailand is becoming increasingly commonplace, with brands like Phraya and especially Bumbu making significant waves. Shakara — not Shakira — is made from local molasses, column-distilled, and aged in bourbon barrels for 12 years. High temperature, high humidity. No additives, including sugar. Immediately reminiscent of the tropics, there’s plenty of Asian influence from the…

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