Recipe: Improved Whiskey Cocktail
Digging through older cocktail books, you may have come across a recipe with the rather uncreative title of Improved Whiskey Cocktail. While the name leaves a lot to the imagination, the cocktail itself is as classic as they get, created by Jerry Thomas, the founder of American mixology, way back in 1876 when Ulysses S.…
Review: Jack Daniel’s Gentleman Jack Whiskey Sour Cocktail Mixer
This mixer lays claims to being one-half the key to “the smoothest whiskey sour” — the other half being 2 ounces of Gentleman Jack whiskey to back it up. Now, a whiskey sour is hardly the pinnacle of craft cocktailing, and there’s really nothing in this ingredient list — lemon juice, water, sugar — that…
Review: West Cork IPA Cask Matured Irish Whiskey
Irish whiskey matured in an IPA barrel has been done before, a couple of years ago in Jameson Caskmates IPA Edition. Now West Cork is picking up the idea with its own whiskey finished in IPA casks. (Note that the label calls it “IPA Cask Matured,” but this whiskey does spend its first four years…
Review: Yao Ming Family Wines, 2020 Releases
We first tasted the wines of Yao Ming over 10 years ago, when the former Houston Rocket basketballer had just launched his wine brand. Now Ming — who is personally involved in the final blending along with winemaker Tom Hinde — is still cranking out ultra-premium bottlings of primarily cabernet, produced from various Napa-based vineyards. We…
Review: Few Spirits Immortal Rye
For its next trick, Evanston, Illinois-based Few Spirits has dropped Few Immortal Rye, a version of its cask-strength Few straight rye whiskey (70% rye, 20% corn, 10% malted barley) that’s proofed to bottling strength “with cold-extracted “8 Immortals” tea from renowned Denver-based tea purveyor, The Tea Spot. Immortal Rye is thought to be the first…
Review: Wines of Poliziano, 2020 Releases
The commune of Montepulciano — where Vino Nobile di Montepulciano is produced — can be found in southeast Tuscany. It’s often confused with Abruzzo’s montepulciano grape varietal, but wines from the region of Montepulciano are actually made from from Abruzzo, Vino Nobile is made largely from sangiovese — known locally as prugnolo gentile. Poliziano is…
Review: Baltimore Spirits Shot Tower Gin and Barreled Shot Tower Gin
We’ve already explored several offerings from East Coast craft producer Baltimore Spirits, from their Epoch Rye to several unique American amari. Also included in their extensive and varied portfolio is a line of gins under the Shot Tower label, named for the famous downtown Baltimore landmark used to make musket balls which was, until 1846,…
Review: Finlandia Vodka – Classic, Grapefruit, and Raspberry
Finlandia — which is legitimately made in Finland, distilled from Suomi barley — has been around forever, but the brand got a shakeup a few years ago, such that none of the Finlandia expressions we’ve previously reviewed are still available in the U.S. Today, the States have just three versions of the vodka to experience:…
