Review: Busch Light Apple
It is really hard to know what to make of this, why this happened or for what audience it is intended. A few guesses: an apple-flavored beer, a beer-flavored cider, Johnny Appleseed, The Village Green Anti-Cider Society, Matt “Them Apples” Damon, patrons of Applebee’s happy hour or fans of the FX show What We Do…
Review: Tomintoul 25 Years Old
Fair or not, Tomintoul has acquired a reputation of being safe and pleasant, but nothing that quickens the pulse at the sight of a fresh bottle. I would imagine it to be the kind of malt my father would consume nightly, were I able to claw the can Labatt Blue Light permanently affixed to his…
Recipe: Ward 8
The Ward 8 is one of the less well-known drinks invented during the fifty years or so prior to Prohibition, what’s sometimes called the Golden Age of Cocktails. Supposedly it was named for the Boston administrative area that helped to deliver the winning votes for Martin Lomansey, one of the city’s best known and longest…
Review: Chianti Wines of Selvapiana, 2020 Releases
Fattoria Selvapiana is a storied producer in Chianti Rufina, the smallest subzone in the Chianti region. The winery recently dropped its 2020 releases, four of which we review below. 2018 Selvapiana Chianti Rufina DOCG – Focused cherry notes are tinged with graphite and a touch of saddle leather, with a slight milk chocolate bent emerging…
The Best Orgeat Roundup – Monin, Liber, Torani, Trader Vic’s, and Liquid Alchemist
Orgeat — aka almond syrup — is one of those cocktail ingredients that you really can’t fake. Substituting regular syrup in a mai tai just doesn’t do the trick, as you really need that nuttiness to complete the drink — or anything else in which orgeat is called for. Yes, you can make your own…
Review: Firestone Walker Cherry Barrel Blossom
Here’s a new one from the barrel-aging wizards at Firestone Walker. Cherry Barrel Blossom is a new addition to the much-loved Proprietor’s Vintage Series. It’s a barrel-aged smoked porter brewed as a nod to the German Rauchbier style with smoked malts. Apparently, the brewers decided the porter needed some fruit in the mix, so in…
Review: Daviess County Bourbon, French Oak Finished, and Cabernet Finished
That’s not a typo in the headline. This really is Daviess County, with two Ses. It’s Kentucky, so it’s weird, OK? Daviess County is the latest brand from Lux Row Distillers, which is relaunching a label that dates back to 1874. Says the company, “The brand, bought by the David Sherman Corporation in 1993, honors…
Review: One Eight Distilling Untitled Whiskey No. 18
Here’s another Untitled release from the folks at One Eight Distilling in our great nation’s capital. Up until now, the Untitled series has consisted exclusively of sourced whiskey stocks, but for No. 18, the crew at One Eight decided to combine their in-house rye whiskey with one of their sourced bourbons. As a reminder, District…
