Review: Dragon Martini Glass

Recently featured on Westworld, thanks to its futuristic look, Dragon Glassware’s double-walled martini glass is indeed a showpiece. The cocktail glass holds a respectable 7 ounces, and the double-wall design is, in theory, of practical benefit, insulating the fingertips from the cold cocktail inside, without requiring an awkward stem. I tested the glasses with ice-cold cosmopolitans…

Read More about Review: Dragon Martini Glass

Review: Four Gate Bourbon Batch 4 Split Stave

Louisville-based Four Gate Whiskey Company is a producer unlike any other in Kentucky. Four Gate sources all its whiskeys, blends them, then finishes them in unique barrels, all in collaboration with Kelvin Cooperage. Each batch is different and limited to a few thousand bottles. Batch 1 was finished in “sherry-rum barrels,” batch 2 in “orange…

Read More about Review: Four Gate Bourbon Batch 4 Split Stave

Book Review: Drink London

Euan Ferguson’s Drink London: The 100 Best Bars and Pubs certainly seems to live up to its name. I’ve never been to any of these joints, but I can assure you when I get to town I’ll be carting this slim volume with me (or at least copious notes from it). Updated from its last version…

Read More about Book Review: Drink London

Review: Beers of Crux Fermentation Project, 2020 Releases

Bend, Oregon’s Crux Fermentation Project got its start back in 2012, and while it remains located in a humble garage that was formerly an Aamco transmission shop, it’s pumping out enough beer that one would argue that it’s no longer a “project” but rather a full-scale business. Recently we received sample of its three year-round…

Read More about Review: Beers of Crux Fermentation Project, 2020 Releases

Review: Ferrand 10 Generations Cognac

The latest Cognac from Ferrand (“Pierre” has officially been dropped from the brand’s name) is a “legacy of 10 generations,” even though it comes across with an age profile of significantly fewer generations. Maybe half a generation? Anyway… What’s new here in this Grande Champagne Cognac is that it is aged in French oak casks,…

Read More about Review: Ferrand 10 Generations Cognac

Review: Atlas Brew Works Ponzi West Coast IPA

Here’s another one from Washington D.C.’s Atlas Brew Works: Ponzi West Coast IPA. Named after the inventor of the eponymous pyramid scheme, this beer is hopped with “criminal disregard,” which apparently means it has Cascade, Chinook, Centential, Mandarina, and Ahtamun hops on top of Munich malt. According to the website, “if it seems too good…

Read More about Review: Atlas Brew Works Ponzi West Coast IPA

Review: Gruvi Non-Alcoholic Stout, IPA, and Prosecco

Non-alcoholic beer and wine have not exactly found rousing fanaticism in the market, probably because they generally taste like pale imitations of the real thing. Alcohol-free wine may as well be juice. NA beer is typically a thin, watery lager that has to be ice cold to be even marginally palatable. Denver-based Gruvi has been…

Read More about Review: Gruvi Non-Alcoholic Stout, IPA, and Prosecco

Review: Five & 20 Spirits Rye Whiskey Finished in Port Casks

Our recent visit with the spirits of Five & 20 only scratched the surface, with a deep dive into its straight rye whiskey. Now we’re back with a look at a second release from the New York operation, Rye Whiskey Finished in Port Casks. It’s the same mash as the standard rye — 80% New…

Read More about Review: Five & 20 Spirits Rye Whiskey Finished in Port Casks