Review: Martini & Rossi Fiero
Fiero is Martini & Rossi‘s answer to Aperol, although unlike that iconic spirit, Fiero is actually a vermouth — an aromatized wine — not a distilled product. The new Fiero is actually a relaunch, the line having originated in 1998 as an “orange vermouth,” and only now revamped and reintroduced into a market that’s hungry…
Review: Plume & Petal Lemon Drift Vodka
Bacardi’s newest brand is a line of flavored vodkas, a “collection of premium low-ABV vodkas infused with natural artisanal flavors, created to address the real-life demands of modern women.” I’m no modern woman, but I get the spa inspiration behind Plume & Petal, which includes a cucumber version, one made with peaches, and the lemon-infused…
Review: 2018 Seghesio Chardonnay Sonoma County
Seghesio is so well-known for Zinfandel that this chardonnay isn’t even visible on its website unless you search for it via Google. The unique thing about this Sonoma chardonnay? It’s blended with a tiny bit of vermentino from Seghesio’s Keyhole Ranch Vineyard in the Russian River Valley — a first as far as I can tell.…
Review: Grander Panama Rum Trophy Release (2020)
Hot on the heels of its rye-finished special release, Grander Panama Rum is back with another special edition — or rather, the beginning of one. The plan is for Grander Trophy Release to drop in two batches each year. Each release will be a small batching of Panama-distilled rums, all between 8 and 15 years…
Review: Deschutes Brewery Early 2020 Releases
This lineup from Deschutes’ releases in the first half of 2020 covers a vast range of brews, from a coffee-infused lager to one of its most prized barrel-aged releases. Let’s take a dive into the pool. Deschutes Brewery Luna Jo Cold Brew Coffee Lager – A collaboration with fellow Bend-based coffee brewers, Riff Cold Brewed,…
Review: Amrut Peated Single Malt Whisky and Cask Strength Peated Single Malt Whisky
Amrut put Indian single malt on the map way back in 2004, and since that time they’ve built up quite the whisky portfolio (along with other spirits like rum). We recently reviewed Amrut Fusion, which is perhaps their best-known bottle in the U.S. That whisky is a marriage of 75% unpeated Indian barley and 25%…
Review: 2018 Sonoma-Cutrer Pinot Noir Woodford Reserve Barrel Finished
OK, not gonna lie here: Most bourbon-barrel finished wines are barely drinkable — and those are mostly cabernets, which can stand up to the punch of the whiskey barrel. What then to make of more upscale producer Sonoma-Cutrer putting a pinot noir in Woodford Reserve barrels for 4 months, its first whiskey-barreled release? Both operations share…