Review: 2014 Rotari Brut
Prosecco is the sparkling wine most commonly associate with Italy, but the country produces many different varieties, including this one from Trentodoc from the Dolomites in Northern Italy, which is made from 100% chardonnay. We reviewed the 2013 vintage in 2016. Today we have the following year’s bottling with a little more aging. Let’s see…
Review: Quady’s NV Starboard Batch 88 and Vintage 2006
Madera, California-based Quady is one of the most venerable names in U.S. dessert wines, its history dating back to 1975. Quady’s still at it, with a collection of vintage Port-like wines which it cheekily refers to as Starboards — although they are made with traditional Portuguese grape varieties grown in Amador County. Today we look…
Review: Redbreast Dream Cask 2020 – Ruby Port Edition 28 Years Old
The third edition of Redbreast’s Dream Cask release is here. These are very limited, one-off expressions that can be almost experimental in nature. Dream Cask 2018 was a monster 32 year old single cask release — the sample I had was quite delicious, though I didn’t formally review it at the time. Dream Cask 2019…
Review: Berg & Hauck’s Bitters, Complete Lineup
Berg & Hauck’s is a German company based in the heart of Bavaria. The operation produces 6 varieties of bitters, all made with “superior ingredients sourced from all over the world to achieve the best flavor and enrich the taste of fine food and mixed drinks with unparalleled balance and complexity. Carefully selected herbs and…
Review: Glenmorangie The Cadboll Estate 15 Years Old 2020
Glenmorangie’s 2020 limited edition expression — these annual releases usually focus on some obscure finish or aging technique — is unlike any of its others to date. It’s the company’s first single estate whisky created at the distillery’s home, made on the estate from grain to glass. “For this limited edition, the whisky’s barley was…
Recipe: Hemingway Daiquiri
Forget your slushy-style daiquiris and drink this delightful concoction the way Papa intended, with grapefruit juice, maraschino liqueur, and no sugar. Most recipes call for more lime juice than grapefruit juice, but I rather like this cocktail with the proportions inverted (as in the recipe below). That said, you can play with those quantities to your…
Review: 2017 Domaine Anderson Chardonnay and Pinot Noir
Domaine Anderson is part of the Roederer family of wines, but here the focus is on still wines, all produced in the Anderson Valley. While the two wines below represent entry-level offerings, I was incredibly impressed with them and look forward to sampling their vineyard designates down the line. 2017 Domaine Anderson Chardonnay Anderson Valley…
Review: Tenth Ward Absinthe Nouvelle and Genever Style Gin
Tenth Ward Distilling can be found in downtown Frederick, Maryland, where it produces a dazzling array of craft spirits, ranging from honeyjack (distilled mead) to Maryland’s only absinthe. Today we look at a pair of releases from Tenth Ward, the aforementioned absinthe and a genever. Tenth Ward Absinthe Nouvelle – “Distilled [from a base of…
