Review: Egan’s Single Malt Irish Whiskey Legacy Reserve Volume II 16 Years Old
The Egan’s Irish Whiskey line got its first luxe bottling with Legacy Reserve in early 2019. Now Legacy Reserve is back with a new incarnation, Legacy Reserve Volume II, and it’s a full year older. That extra year includes some finishing in an unusual type of barrel: Banyuls wine. Details? Here ya go: Legacy Reserve…
Review: 10 Barrel Brewing Hazy Trail and Profuse Juice
So, here are two new brews from Bend, Oregon-based 10 Barrel Brewing. Hazy Trail is described as a “juicy IPA,” and Profuse Juice is described as a “hazy IPA.” Confused yet? Have a few cans of each of these and you will be soon enough. Both are available year-round. 10 Barrel Brewing Hazy Trail Juicy…
Review: Yeyo Tequila Silver (2019)
We first reviewed Yéyo Tequila Silver way back in 2010. Can anyone even remember 2010? Us neither. And that’s probably what Yéyo is hoping because somewhere along the way the brand ceased to exist. But if that news just made you sad, worry not. They just relaunched late this year. Yéyo now comes in a…
Review: McQueen and the Violet Fog Gin
First off: Mad points for a creative name. McQueen and the Violet Fog? Sounds like a killer lounge act — and in fact, the name comes from a poem by one Atticus, in reference to a (fictional) rock group. (Part of said poem is reprinted on the back of the bottle.) Second off: It’s made…
Review: 2017 Sonoma-Cutrer Pinot Noir Vine Hill Flanc de Coteau Blocs
Sonoma-Cutrer is an unabashed chardonnay shop, but its latest pinot noir, from its Russian River Valley-based Vine Hill Vineyard, is a wine to seek out. Some details: Sonoma-Cutrer’s Vine Hill Vineyard provided the fruit for this release with grapes specifically selected from the highest elevation, hillside blocks. With more than a 400-ft. elevation change, each…
Review: Rogue Canned Cocktails – Cucumber Lime Gin Fizz, Cranberry Elderflower Vodka Soda, and Ginger Lime Vodka Mule
Rogue, the Newport, Oregon-based brewer and distiller, has recently leaped into the canned cocktail game with these renditions of a trio of hard seltzers. All are made with Rogue’s own vodka or gin, natural botanicals, and sparkling water. We tried the full lineup. Thoughts follow. Each is 7.5% abv. Rogue Cucumber Lime Gin Fizz –…
Review: Johnnie Walker Blue Label Ghost and Rare Glenury Royal
Johnnie Walker’s Blue Label Ghost and Rare edition was such a hit that it spawned two sequels. The second release featured the addition of whisky from the renowned Port Ellen in its blend, and now there’s a third and final release, which revolves around the long-shuttered Glenury Royal distillery, as well as some other treasures.…
Review: 2016 Sosie Syrah Vivio Vineyard Bennett Valley
Five whopping barrels were produced of this Sonoma-born syrah from Sosie. The Vivio Vineyard is near the Petaluma Gap, making for a fairly cool, breezy, foggy climate in which this syrah is grown. Exuberant and fruity, the wine is an instant delight with notes of licorice candy, dark chocolate, blackberries, and violets. Deep and soulful,…
