Review: 2018 Marshall Davis Pinot Noir Rose
This rosé from Oregon’s Marshall Davis is made from 100% pinot noir from the winery’s own estate vineyard, located two miles north of Carlton in the Yamhill-Carlton AVA (in the Willamette Valley). The grapes for this wine are grown in a specific block of the vineyard purposely farmed just for rosé. Fun, eh? As rosé…
Review: Hopsy SUB Compact Home Draft System
Back in December of last year Drinkhacker covered the Hopsy Home Draft system, earning a respectable B+. The conclusion was that the machine was of high quality and succeeded in its mission of providing a beer-bar draft experience at home, however it was not without flaws. Now, only months later, Hopsy is proud to introduce its…
Review: Schlafly Raspberry Hefeweizen
Schafly Beer, Missouri’s largest independent craft brewery, is no stranger to experimentation. Their line-up includes unusual creations such as a Coconut Creme Ale and a Blonde Ale brewed with cocoa and coffee beans. With the Summer months fast approaching Schafly kindly provided a sample of their pink Raspberry Hefeweizen for review. Let’s dig in. Right…
Tasting the Single Malts of BenRiach with Stewart Buchanan (2019)
Louisville, Kentucky is a rather unusual place to host a single malt Scotch tasting. With the luxury of an abundance of bourbon readily available, making market headway into the Bluegrass could prove to be a daunting challenge. Thankfully, Brown-Forman (parent company to Jack Daniel’s, Woodford Reserve, and Old Forester, among others) is up to the…
Review: 56 Brewing Solarama Crush
Solarama Crush is a new, limited release from the Northeast Minneapolis-based 56 Brewing Company, a double dry-hopped IPA made with honey. On their website, the brewery notes their commitment to engaging their community by using locally sourced ingredients, local collaborations, local gardens, and more. They describe Solarama Crush thusly: In true Garden to Growler fashion,…
Review: Roaming Man Tennessee Straight Rye Whiskey Edition Six
We first explored Sugarlands Distilling’s Roaming Man Tennessee Straight Rye Whiskey back before the holidays last year with our review of Edition Four. It was a very limited release, as all of the Roaming Man releases have been and continue to be. The Seventh Edition sold out on its release day in February and the…
Book Review: The Drinkable Globe: The Indispensable Guide to the Wide World of Booze
Ever wonder how they drink in Panama? Finland? West Africa? Jeff Cioletti’s book The Drinkable Globe: The Indispensable Guide to the Wide World of Booze is the atlas you never knew you needed, a surprisingly thick guidebook that takes you on a fairly deep dive into spirits both familiar and wholly obscure. The book is…
Review: Hendrick’s Orbium Gin
Not content with being the self-described oddest gin on the block, Hendrick’s has upped the ante with a new, limited-edition expression that “reinterprets” its unique style. Hendrick’s Orbium is infused with additional extracts of quinine, wormwood and lotus blossom, giving it a significantly unusual character. “Orbium, the first-ever new Hendrick’s expression, is available in the…
