Review: Oskar Blues Brewery G’Knight Imperial Red IPA and Fugli Fruit IPA
It’s been a long time (2010!) since we explored any new beers from Colorado’s Oskar Blues Brewery. We’re remedying that with a look at two more of their offerings: G’Knight, an imperial, double-red India pale ale, and Fugli, a yuzu and ugli fruit-infused Indian Pale Ale. Oskar Blues Brewery G’Knight Imperial Red IPA – This…
Cocktails for Super Bowl LIII, 2019
It’s time to don that team jersey again for this year’s Super Bowl. Here are a few cocktails to enjoy along with the game — plus we’re sharing a nacho recipe with a seafood twist. Beermosa courtesy of Brooklyn Brew Shop 1 1/2 oz. orange juice 3 oz. dry Belgian-style ale (We used Allagash Triple…
Review: Catan Pisco
Catan is a new pisco brand that arrived in late 2018, exclusively launching in Chicago. A Chilean variety of the spirit, it is the brainchild of Catalina Gaete, who oversees its production from organic Pedro Ximénez grapes in Ovalle, Chile. It’s one of the more easygoing piscos I’ve encountered to date, offering a nose that…
Review: Hine Domaines Hine Bonneuil 2008 Cognac
Hine’s Bonneuil 2005 and 2006 — limited edition, single estate Cognac releases named after Hine’s 297 estate-managed acres at Bonneuil Village — are some of the finest middle-aged Cognacs you can find. The Bonneuil line skipped 2007, but now it’s back with a 2008 vintage release composed of just 16 casks, the smallest release in the…
Review: Root7 Himalayan Salt Shot Glasses
Do you like salt? I love salt, or at least I thought I did. Then I tried drinking out of Root7’s Himalayan salt shot glasses. Whoa. A whole bunch of producers sell these gizmos, which are exactly what they claim to be: Take a big chunk of pink Himalayan salt, shape it into a cylinder…
Review: Michter’s US-1 Toasted Barrel Finish Bourbon 2018
For the first time since 2015, Michter’s has released its Toasted Barrel Finish Bourbon, which was launched to much fanfare in 2014. The US-1 Toasted Barrel release is unique because it undergoes a second aging regimen after its initial run in charred oak barrel. This finishing takes place in a custom barrel which is assembled from…
Review: Wines of Left Coast Cellars, Early 2019 Releases
Here’s a quartet of new releases from Oregon’s Left Coast Cellars, all ready for springtime sipping. (Spring’s coming one of these days, right?) 2017 Left Coast Cellars Truffle Hill Estate Chardonnay – Surprisingly thin, and very acidic, atypical all around for chardonnay. The palate sees some fruit in the form of melon, gooseberry, and apricot, but…
Review: Barrell Craft Spirits Bourbon 15 Years Old
Since it first hit the shelves, Barrell Bourbon has been a premium offering, and it has continued to move upmarket with the recently released Barrell Craft Spirits line. This first, very limited release includes three offerings: a bourbon, a whiskey, and a rum. The intent of the project, according to the folks at Barrell, was…
