Cocktails for Labor Day 2018
Today we raise a glass to those who work hard and long hours — and who just want to unwind after a long day at work. This year we’re sharing some tasty cocktail recipes that don’t involve too much effort. OK, except one; there’s always some adventurous drinker who wants a challenge. As the unofficial…
Review: Valentine Vodka and White Blossom Vodka
Detroit-based Valentine Distilling was founded in 2007, and while it produces gin and whiskey, today we’re looking at its flagship products — two vodkas, named after the distillery proper. Recently rebranded with upscale bottles and labels, Valentine is pot distilled in small batches from a blend of corn, wheat, and barley. Let’s taste. Valentine Vodka…
Review: Yagara Shuzo Kabosu Liqueur
“The refined fruit liqueur” may look like it has a trio of limes on the label, but that’s no lime, it’s a kabosu (often incorrectly translated by Google as kaoru). Kabosu is a fruit that is related to the yuzu, looks like a lime, and is said to taste (in its natural state) somewhere between…
Review: Heaven Hill Barrel Proof Bourbon 27 Years Old
Sooner or later, it seems that every distillery burns down. They pretty much always get rebuilt, but invariably those with tears in their eyes will insist that it’s just not the same. Heaven Hill experienced a massive fire — one of the worst in modern history — in November 1996, when a warehouse caught fire in…
Review: Sugarlands Appalachian Sippin’ Cream Strawberry Dream, Pumpkin Spice Latte, and Eggnog
Sugarlands Distilling Co., in the Great Smoky Mountains, now proclaims to be the most visited distillery in America. It’s also moved well past its flavored moonshines, now producing a flavored rum, whiskey (review coming soon), and numerous cream liqueurs with names like Electric Orange Sippin’ Cream. There are now six members of the Sippin’ Cream…
A Visit to the Don Julio Tequila Distillery
It’s the stuff of a Hollywood movie, or a novel about rags to riches. Except it’s all true. In 1940 in the town of Atotonilco El Alto in Jalisco, Mexico, 15-year-old Julio Gonzalez-Frausto Estrada lost his father. Julio became head of the family, and worked as a farmhand for nine pesos a week to help…
Review: NV Danzante Prosecco DOC
This “extra dry” expression of Prosecco is a new introduction to the U.S., from Shaw Ross Importers. Biscuity with notes of lemon and melon, it has plenty of fruit and an ample fizz, but is indeed as dry as a bone, almost salty at times. That pairs well with a finish that runs to notes…
Review: Seagram’s 7 Crown American Blended Whiskey
Though it is a definitive classic, I haven’t exactly been itching to review this, “a blind of distinctive character” that hails from Norwalk, Connecticut. And yet it merits our coverage, because Seagram’s 7 Crown — aka Seagram’s 7 — is as close to an essential whiskey as there is. It’s one of just a handful…
