After California’s Fires, a Brewing Community Comes Together
Sonoma and surrounding counties survived the worst fires in California history in October of 2017. Immediately after, local brewers banded together to raise money for displaced fire victims. It was truly spectacular to see. Fieldwork Brewing, which had fires with a mile of its doors, was the first to hold a fundraiser. People from all…
Review: 2016 Artezin Zinfandel Mendocino County
This Mendocino-born zin is a blend of 84% zinfandel, 14% petite sirah, and 2% carignan, making it one of the more heavily-blended zinfandels we’ve seen in quite a while. While the wine can’t escape the iconic dark purple color, it does succeed at loosening up some of the uber-sweet structure that Zin so typically exudes, cutting…
Review: El Tesoro Tequila 80th Anniversary Edition
El Tesoro is a beautiful tequila from an ancient brand, and for its 80th anniversary it’s pulling out all the stops, offering this extreme extra anejo at the whopping age of 8 years old. As with all of its expressions, this is a 100% agave tequila sourced from the Jalisco Highlands. Aging is completed in…
Review: 2015 Rocca di Montemassi Le Focaie Maremma Toscana DOC
Want all the power of great Chianti without the price tag? Check out this 100% sangiovese bottling from Rocca di Montemassi called Le Focaie (“flint” in Italian), which will barely set you back a ten-spot. A nose of pencil lead and dried cherries leads to an effusive body. It starts of sweet but with a…
Review: Jim Beam Distiller’s Cut
Jim Beam never seems to get tired of putting out new products. Jim Beam Distiller’s Cut (not to be confused with Jim Beam Distiller’s Masterpiece, Jim Beam Distillers Series, or Jim Beam Devil’s Cut) is a new, limited-edition bourbon that actually does carry an age statement of “5-6 years” and, while it’s not bonded, it’s bottled at…
Review: 2015 Bear Flag Zinfandel Sonoma County
Here’s proof that zinfandel needn’t be an over-jammed fruit bomb. The possible secret is that Bear Flag, which draws its name from California’s iconic 1846 flag and is part of the Gallo group, uses Sonoma fruit instead of grapes from the more typical Lodi, giving them access to a territory that is slightly cooler and…
Review: Auchentoshan The Bartender’s Malt
Lowlands whisky producer Auchentoshan recently came up with a weird idea: to produce a single malt curated not by its own master blender buy by a group of bartenders (who presumably know nothing about the task). Anyhoo. Auchentoshan’s The Bartender’s Malt is “a bespoke innovation comprised of a blend of whiskies selected by the New Malt…
Review: 2015 Stave & Steel Cabernet Sauvignon Bourbon Barrel Aged
Hey kids, another bourbon barrel-aged red wine! This one carries a California designation but, per the company, is Paso Robles-sourced cabernet sauvignon that spends four months in Kentucky bourbon barrels. Let’s see how this one fares. At first I was slightly optimistic: The nose evokes both black pepper and blackberry fruit — interesting and engaging…
