Review: Bardstown Bourbon and Copper & Kings Collabor&tion Rare Release Bourbons
I like to think I have an open mind when it comes to the booze world, and in general I love the idea (and execution) of bourbon that is finished in other types of casks. So then, what’s not to like about this oddball collaboration between the Bardstown Bourbon Company and the brandy-makers at Copper &…
Review: 2015 Flechas de los Andes Gran Malbec
Argentina malbec can be so hit or miss. Here’s one that knocks it out of the park for less than a 20-spot. A spicy nose of black pepper gives way to a lush, gorgeous core of blackberries and baking spice, dark chocolate and vanilla. The lengthy palate is strong on cinnamon, with hints of elderflower…
Review: Woodinville Straight Bourbon Whiskey and Straight Rye Whiskey (2017)
The number of craft whiskey distilleries in America continues to rise, but only a fraction of them can bottle their own distillate as a “straight whiskey,” meaning it’s at least two years old. Even fewer can claim to be bottling at 5-plus years, which is comparable in age to the core products from industry big…
Review: 2015 Le Volte Dell’Ornellaia Toscana IGT
This second label from Bolgheri’s Ornellaia invariably fights well above its weight class. A blend of Merlot, Sangiovese, and Cabernet Sauvignon, it’s a classic Super Tuscan… without the price tag. Sultry notes of blackberry sprinkled with black pepper lead the way on a seductive nose. On the palate the surprisingly lithe wine delves in with a…
Review: Stroma Liqueur
It’s been a few years since the rush of Scotch whiskey liqueurs — Dewar’s Highlander Honey, Compass Box Orangerie — took aim at Drambuie’s dominance of this niche market. But it turns out the trend isn’t quite finished, as Old Pulteney is now sending its own liqueur, Stroma, to the market. Old Pulteney is only…
Review: 2012 Newton Unfiltered Chardonnay Napa Valley
Like your chardonnay bold? Newton’s Unfiltered Chardonnay ought to fit the bill. This golden-hued wine is bursting with fresh stone fruit, sultanas, quince, and kumquat — all painted across a backdrop of golden syrup and vanilla ice cream. There’s a vegetal tone to the finish — nothing overwhelming and perhaps merely a signal of this…
Review: Speyburn 15 Years Old
Speyburn’s 10 year old single malt is a reliable and incredibly affordable Speyside whisky, to the point where its reputation rests largely on this fact. But if you haven’t been paying close attention, you might have missed Speyburn’s quiet move upmarket, with bottlings like Speyburn Clan Cask making for some of the spirit world’s finest…
Review: Dos 2016 Albarinos from Altos de Torona and Morgadio
Holiday dining often finds drinkers reaching for red wine, even with lighter meats like chicken and turkey. But white can work, if you find a bottle that has a bold enough profile to stand up to the main dish. Why not albarino, a big crowd-pleaser that many will mistake for pinot grigio. Here’s a pair…
