Review: Convalmore 32 Years Old Limited Edition 2017
Convalmore was in the heart of Speyside in Dufftown. It closed in 1985, just a year after this whisky was distilled. It spent 32 years in refill American oak hogsheads before bottling; this is only the fourth time Convalmore has appeared in the Diageo Special Release series. Very old bourbon-barrel aged Speyside spirit can be…
Review: Eli Mason Mint Julep Syrup
Eli Mason is a Nashville-based producer of a variety of classic syrups, including grenadine, demerara syrup, and more. The company recently sent us its mint julep syrup — water, cane sugar, turbinado sugar, mint, and natural gomme syrup — to check out. This is an interesting syrup, for sure, but it’s also a bit unusual.…
Review: Glen Elgin 18 Years Old Limited Edition 2017
This Glen Elgin release spent 18 years in sherry oak before bottling. It’s only the third time this Speyside distillery has been featured in the Special Release series. One of the more conventional (though perfectly well-made) bottlings in this lineup, this Glen Elgin is well sherried, to the point where the nose takes on a…
Review: Coravin Screw Cap
One of the (decidedly minor) challenges of the Coravin wine preservation system is that it doesn’t work with screw-capped wines. Because the system involves a thin needle piercing the cork, allowing the cork to re-seal after it’s withdrawn, it just isn’t possible to use it on a metal screwcap. Now, says Coravin, the problem is…
Review: Caol Ila Unpeated 18 Years Old Limited Edition 2017
This Caol Ila is a rare, unpeated version, aged in American oak hogsheads, that appears regularly in the Diageo Special Releases. This is the oldest unpeated Caol Ila released in the series to date. I’ll be straight up here: This is my favorite Caol Ila ever. The nose is rich with fruit, roasted grains, nuts,…
Review: 2014 Don Miguel Gascon Malbec Reserva Mendoza
This “purple label” bottling is the upscale release from Gascon. The mint on the nose is dense to the point of coming across a bit like spearmint gum, backed up with violet florals. The palate offers more in the way of fruit, though it features a semi-sweet, caramel-inflected core that takes it to a sweeter…
Review: Brora 34 Years Old Limited Edition 2017
Another release in the Diageo Special Releases series from Brora, which was shuttered in 1983. This Highlands bottling was distilled in 1982 and has spent its entire life in ex-bourbon hogsheads. (Oddly, that’s the only photo we were provided, above.) Brora is always a highlight of the Diageo Special Releases, and this year is no…
Review: Carnivor 2015 Zinfandel and Cabernet Sauvignon
It’s the first wine ever designed solely for the meat eater who can’t spell! Turns out Carnivor’s intentional typo is the least of its problems… 2015 Carnivor Zinfandel California – A beefy zin that’s been pumped up with jam straight from the Smucker’s factory. Brambly blackberry and blueberry notes initially smell appealing, but on the…
