Review: Compass Box Double Single (2017)

Compass Box released its first version of Double Single way back in 2003. A second version followed sometime after, and now this expression, the third, has arrived. What’s Double Single? Simple: It’s a blend of two whiskies — one is a single malt, one a single grain. Double single. Get it? For this batch, the…

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Review: Stolichnaya Stoli Crushed Ruby Red Grapefruit and Pineapple

It’s finally summer, and the temperature is rising. Luckily, Stoli came prepared for the sun and heat, offering a new flavored vodka beverage that boasts of “Real Fruit Juice” (along with “Natural Flavors and Certified Colors”). Stoli Crushed (at launch) comes in two flavors that are well suited to summertime: Ruby Red Grapefruit and Pineapple.…

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Review: Kavalan Amontillado, Manzanilla, and Pedro Ximenez Sherry Cask Single Malt Whisky

Taiwan’s Kavalan is on a tear of late, winning award after award as it shows that great whisky can come from unexpected places. The latest from Kavalan is a series of five whiskies called the Sherry & Port Cask Series. As you might expect, these all spend time in fortified wine casks — what’s not…

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Review: Cask & Crew Rye, Ginger Spice, and Walnut Toffee Whiskey

Order a “caffè corretto” in Italy, and you’ll get an espresso with a kick of something extra. ­The legendary drink was the inspiration for Cask & Crew whiskey, an imaginatively crafted and inventively flavored premium brand that LiDestri Spirits calls a “whiskey corrected.”  Not that it needs correcting; the word communicates the infusion of flavors…

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Review: George Remus Bourbon

Indiana’s MGP has slowly been stepping out of the cozy world of contract distilling and into the realm of building its own brands. This started with the well-received Metze’s in 2015, and now MGP is back again with another brand: George Remus, named after the so-called “king of the bootleggers.” The brand was acquired from Queen City…

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Recipes: Cocktails for July 4th, 2017

Independence Day is upon us. We know you plan to celebrate, so we’ve got cocktails for you: Two of them make large batches, which makes them perfect for a fireworks viewing party. To finish up, we have recipes for boozy watermelon and then a favorite American dish — corn pudding. Both are easy and will…

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Review: West 32 Soju

Soju is a classic rendition of a lower-alcohol neutral spirit that originated in Korea. It is reportedly the #1 selling spirit in the world. Therefore, it goes to reason that some New Yorkers got it in their head that they should make it too. West 32 Soju is indeed made in New York, distilled from corn…

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Review: Tipperary Irish Whiskey – Knockmealdowns and Watershed

Tipperary is a county in Ireland — just east of Limerick, northeast of Cork — and it’s also an Irish whiskey brand, one which our friends at ImpEx recently added to their stable of imports. Tipperary, like many American craft distilleries, is currently releasing limited editions of sourced whiskey while it gets its own production…

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