Review: Bridlewood Pinot Noir and Cabernet Sauvignon, 2014 Vintage
Bridlewood is a relatively big operation in California’s Central Coast, and the winery offers bottlings up and down the food chain. Today we look at two new releases on the lower end of the scale, a pinot and a cabernet from the 2014 vintage. 2014 Bridlewood Pinot Noir Monterey County – Lightly meaty at first,…
Review: Nine Single Barrel Tequilas from the New Hampshire Liquor Commission – Patron, Herradura, and Casa Noble
In case you missed our previous reviews, New Hampshire — the Granite State — is one of the most enthusiastic consumers of private label, single barrel spirits in the world. Recently the state’s liquor commission loaded up on 15 barrels of Jack Daniel’s whiskey, the biggest single barrel purchase of JD ever made. Tired of…
Review: Wines of Mt. Beautiful, 2017 Releases
Mt. Beautiful is a major New Zealand wine operation, sourcing fruit from the North Canterbury region. Its 2017 releases are just now hitting. Thoughts follow. 2016 Mt. Beautiful Rose North Canterbury – A rose of pinot noir, this wine tastes off — dirty and earthy, with mushroom notes where none should be. A watermelon-strawberry character…
Review: Buffalo Trace Experimental Collection – Organic 6 Grain Whiskey
It feels like it’s been a year since Buffalo Trace’s last entry into its ongoing Experimental Collection release, but finally something new has arrived. This one looks at the most basic component of whiskeydom: the underlying grain. This time, it’s going with a whopping six of them. Some details from the buffalo’s mouth: Distilled in…
Review: Weihenstephaner Kristallweizenbock
The Bavarian State Brewery Weihenstephan has revived an old beer brand from the 1950s as a one-time release. This Kristallweizenbock (aka Kristall Weizenbock) is now hitting the market in limited fashion. Johannes Weiss, Weihenstephan’s Sales Manager Export, discovered the label digging through the brewery’s nearly one thousand-year-old archives. “I thought, as a brewery world-acclaimed for wheat beer…
Review: Pierre Ferrand Reserve Double Cask Cognac
The latest from Pierre Ferrand is Reserve Double Cask — not to be confused with Pierre Ferrand Reserve Cognac — which is finished for a year in Banyuls wine casks, the fortified wine that is France’s answer to Port. Some additional detail from the distillery: Long ago, Cognac producers used a variety of casks to…
Bar Review: Teleféric Barcelona Restaurant, Walnut Creek, California
Teleféric has three bars/restaurants in Spain. The one we visited in Walnut Creek, California is their first venture in the United States, having opened in January 2017. Their menu is filled with dishes from Barcelona, created by chefs from Spain. The pricing is a bit high, but worth it for a special luxury meal such…
Review: Spiritopia Apple Liqueur and Ginger Liqueur
Spiritopia is a small, Corvallis, Oregon-based producer of “dry liqueurs,” which are liqueurs designed to be considerably less sweet than traditional liqueurs. The company makes three different liqueurs at present. Two are reviewed here. (We missed out on the pomegranate offering.) Thoughts follow. Spiritopia Apple Liqueur – This is a study of apples in three forms:…
