Review: Lord Calvert Black Canadian Whisky
The original expression of Luxco’s Lord Calvert didn’t exactly win over the heart and mind of our Editor-In-Chief earlier this year. Facing this new extension of the brand with mild apprehension and a chaser in tow didn’t seem too unreasonable — in fact, it was suggested in the accompanying press release. Thankfully, the good Lord bucks…
Review: Finger Lakes Distilling McKenzie Single Barrel Bourbon
When we last spent time with New York-based Finger Lakes Distilling and its McKenzie whiskey brand, we found some young craft spirits that showed promise but which surely would benefit from time in barrel. Well, four years later, that time has passed, and McKenzie is out with a Single Barrel Bourbon release which has spent…
Review: Blue Moon White IPA and Mango Wheat
Blue Moon is nearly ubiquitous in American bars — and it’s about to get even more of a presence via these two new expressions, arriving just in time for summer. Blue Moon White IPA – Summer beers often prove a challenge to breweries. The humidity and high heat in much of the country preclude people…
Review: Bunnahabhain 13 Years Old Marsala Finish
It’s been years since I’ve encountered anything new from Islay’s Bunnahabhain, but here we have a new 13 year old: That’s 10 years in bourbon casks, and three years in former Marsala wine casks. There’s beautiful color here, and the nose is sweet and fruity. It’s similar to a heavily sherried whisky, lightly sweet, but…
Review: Lockhouse Barreled Gin, Single Hop Spirit, Ibisco Bitter, and Revolution Coffee Liqueur
Lockhouse Distillery is a craft operation, the first distillery to open in Buffalo, New York, since Prohibition. While the company offers some garden-variety stuff (like this grape-distilled vodka we previously reviewed), the company also offers a collection of spirits (many of which are limited editions), many of which fall fairly far off the beaten path.…
Brewery Review: Jack’s Abby Craft Lagers
Jack’s Abby opened its doors in Framingham, Mass. in 2011 and has already had to expand its operation to meet demand as word spread about a brewery that only makes lagers, but ones that break the mold of what a lager is supposed to taste like. I have grown to appreciate Jack’s Abby’s beers and…
Shaken or Stirred: Which Makes the Best Martini?
“A dry martini,” he said. “One. In a deep champagne goblet.” “Oui, monsieur.” “Just a moment. Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon-peel. Got it?” -Ian Fleming, Casino Royale Like a manhattan or an…