Review: Warship Rum
Warship Rum is a sourced spirit that originally hails from Paraguay, where it is made from fair-trade, organic blackstrap molasses. That rum is shipped at 189.5 proof in drums to Portland, Oregon, where proprietor (and Canadian native) Olivier Beaulieu-Grise brings it down to 80 proof and filters it, then hand-bottles the finished product. The rum…
Review: Winc Wine Club
Winc is a monthly wine club from Northern California that, like most, works via an online subscription service. We had the opportunity to give them a try and were fairly impressed with the offering. First, a bit about Winc. When you first sign up, you are asked several questions to determine your “Palate Profile.” They ask…
Review: Blood Oath Bourbon Whiskey Pact No. 3 2017
The third installment of Luxco’s annual Blood Oath series, Pact No. 3, was released in March of this year, and as with previous releases it’s a product of significant creativity. Like Pact No. 1 and Pact No. 2 before it, this release is a blend of three different rye-heavy bourbons ranging in age from seven to…
Review: 2015 Robert Mondavi Private Selection Chardonnay Aged in Bourbon Barrels
Now that red wine aged in ex bourbon barrels is a real thing, it’s natural that it would extend to something new: white wine. Robert Mondavi Private Selection Chardonnay is sourced from Monterey County, then aged in standard oak barrels for nine months. A portion of this is then further aged in Kentucky bourbon barrels,…
Review: Ledaig 19 Years Old 1996
Ledaig, produced at Tobermory on the Isle of Mull, makes an 18 year old expression as a standard bottling. This is a vintage expression distilled in 1996, bottled at 19 years old. So, one louder. This expression is aged in Oloroso sherry casks (though it’s unclear if that is full maturation or just a finishing).…
Review: Guinness Irish Wheat
Guinness’s latest addition to its ever-expanding lineup of novelty brews is, per the company, a first for any brewer: A beer made with 100% Irish wheat malt. No big surprises then with Guinness Irish Wheat. It’s a Hefeweizen fermented with Guinness’s custom yeast. That makes for a curious combination — malty, fruity with orange peel, and…
Review: 2013 Beaulieu Vineyard Rarity and 2013 Georges de Latour Cabernet Sauvignon (and More) with Winemaker Jeffrey Stambor
We’ve been fans of Beaulieu Vineyard for years, but after nearly three decades at the winery, winemaker Jeffrey Stambor is passing the reins to someone else. Trevor Durling takes over now, and he’s faced with the mighty task of producing high-quality wine at an operation with 117 years of history behind it. Recently I met both…
Review: Elijah Craig Barrel Proof Batch B517 (May 2017)
As we reported in January, Heaven Hill recently revamped the way Elijah Craig Barrel Proof was being presented, and that bottles would now carry a batch ID on each label, the first being A117 in January. Now the second release of the 12 year old Elijah Craig Barrel Proof for 2017 is here: B517, signifying…
