From Barrel To Bottle: How Wood Aging Impacts Whiskey
When you contemplate any barrel-aged spirit there are many flavors and aromas that will confuse and astound your palate. Look at any review of these products and you will get my point. A lot of the characteristics you experience come from the internal chemical and biological attributes of the wood itself. Many distillers attribute around…
Recipes: Making Cocktails With Port Wine
Port wine is having a bit of a renaissance with bartenders and mixologists, as Facundo Rum has brought to our attention, sharing the Facundo Bishop recipe with us. It is indeed warming and lovely to relax with and we highly recommend it. The cloves spice up the orange, which hugs the warming rum and sweet port. Here’s the…
Book Review: The Waldorf Astoria Bar Book
A few years back, Frank Caiafa was hired for a daunting job: Run the lobby bar at the New York Waldorf Astoria, an icon of cocktailing with over a century of history in its walls and bartops. For the last decade Caiafa has been gentling coaxing the place into the new millennium, reviving classic drinks,…
Review: Grant’s Blended Scotch Ale Cask Finish
Beer and whisky continue to merge from both ends of the spectrum (whether its barrel-aged beers or beer cask-aged spirits like Glenfiddich IPA Cask Finish), and the latest member of the family is this (from the same company that produced the Glenfiddich IPA Cask): Grant’s Ale Cask Finish. Grant’s version is a major value in comparison…
Review and Recipes: Sunup Green Coffee
What’s green coffee? It’s coffee made using green, unroasted coffee beans in the brewing process. Sunup, which makes this beverage, says green coffee is good for your stomach, rich in antioxidants, gluten free, and organic. Sunup (generally consumed cold) comes lightly sweetened with sugar, though it still boasts to be only 80 calories. The natural caffeine…
Review: Robert Mondavi 2014 Pinot Noir, 2013 Merlot, and 2014 Cabernet Sauvignon
Today, a trio of new releases from Robert Mondavi’s entry-level “Napa Valley” line. 2014 Robert Mondavi Pinot Noir Napa Valley Carneros – Smells fine — light but heavy with notes of tea leaf and cherries, classic pinot stuff — and then you take a sip. Ugh, here it reveals a funky, bitter, and entirely unpalatable…
Review: Lord Calvert Canadian Whisky
I have to say, I was only interested in Lord Calvert, a budget Canadian whisky imported by Luxco, because it is now available in a limited edition decanter that looks like a dog with a dead duck hanging out of its mouth. 4500 of these, made in partnership with Ducks Unlimited and all filled with…
Recipes to Celebrate National Hot Chocolate Day 2017
National Hot Chocolate Day is celebrated on Tuesday, January 31st. He’s a look at four recipes for your enjoyment — all of which we put to the test ourselves! Milagro Hot Chocolate Created by National Brand Ambassador Jaime Salas 1.5 Parts Milagro Anejo Abuelita chocolate tablets or your favorite hot chocolate powder 3 parts heavy cream…
