Review: Anchor Distilling Junipero Gin San Francisco Strength
Craft gin arguably got its start with Junipero, one of the earlier products to come out of San Francisco’s Anchor Distilling. Made in the London Dry style, it was the first post-Prohibition craft gin to be distilled in the United States, and it’s still going strong. Now 20 years old, Anchor Distilling’s Junipero Gin brand has…
Review: Pyramid Railroad Avenue Imperial Porter and Triangulate Citrus Pale Ale
As 2017 hits its stride, Seattle/Portland/Rochester-based Pyramid is out with two new brews, both now available. Let’s take a spin through both. Pyramid Brewing Railroad Avenue Imperial Porter Brewer’s Reserve – A big and burly Imperial porter, this beer has a base of heavily roasted malt but is tempered by the addition of vanilla, cinnamon, and…
Review: The Dalmore King Alexander III
King Alexander III is The Dalmore’s highest-end (and most expensive) whisky in its standard lineup, as well it should be owing to its over-the-top production process. Specifically, it’s a batching of whiskies finished in a whopping six different cask types: ex-bourbon casks, Matusalem oloroso sherry butts, Madeira barrels, Marsala casks, Port pipes, and Cabernet Sauvignon wine…
Bar Review: The 404 Nashville
Though barely three years old, The 404 has made a name for itself as one of the pre-eminent dining and drinking spots in Nashville, Tennessee. While you’ll find a real feast for the gourmet on the food menu, it’s the small bar space that Drinkhacker readers will definitely want to check out. Small? Yeah, it…
Review: Wines of Joseph Jewell, 2017 Releases
Joseph Jewell — the middle names of Micah Wirth and Adrian Manspeaker, respectively — produce a range of pinot noir, zinfandel, and chardonnay wines, sourcing from all around Sonoma and, interestingly, Humboldt County (which is far better known for another cash crop than grapevines). Today we look at a sextet of red releases from the…
Review: Nikka Pure Malt Black
Japanese whisky producer Nikka has an impressive range of offerings highlighting different styles of whisky from single malts, to various blends, and two different grain whiskies. For their blended malts, Nikka offers the Taketsuru Pure Malt and an additional line of Pure Malts labeled by color (corresponding to their particular blend) and packaged in a…
Review: Old Ripy and Bond & Lillard Kentucky Straight Bourbons
Hey, said Campari, Diageo and Buffalo Trace shouldn’t have all the fun with the “orphan barrel” mystique! We’ve got history too that we can exploit and turn into rare, collectable whiskey! Enter the Whiskey Barons collection, a series of spirits that are now hitting the market, both loaded up to the hilt with backstory. Here’s…
Review: Stranahan’s Colorado Whiskey and Diamond Peak (Late 2016 Bottlings)
We’ve reviewed several of Stranahan’s single malt whiskey bottlings in the past, and today we look at a fresh batch of both the yellow-labeled original and the company’s higher-end Diamond Peak release. Both are 100% malted barley whiskeys, made and aged in Colorado. Unfortunately prices batch information is not available for these, which were tasted…
