How to Make a Flawless Manhattan Cocktail
Prohibition-era cocktails are absolutely booming in popularity right now, so it should come as no surprise that curious drinkers are looking for easy-to-craft period-style cocktails to try and learn. The manhattan has a lot going for it to the novice mixologist: it’s delicious, it looks lovely, and it’s very easy to make. If you’ve ever…
Book Review: Colonial Spirits
Look, our forefathers were not the most temperate bunch, and writer Steve Grasse endeavors to lay bare their improprieties in this rollicking exploration into the origins — literally — of American drinking culture. This is a book about drinking like none other I’ve seen, unless you’re the type of guy that likes to tipple on, say,…
Review: Gin MG
Spain is in love with gin, and it makes sense that Spanish-produced gin would rise in prominence as part of the “drink local” movement that’s sweeping the globe. Gin MG (sometimes written as GinMG or GINMG), is produced by Destilerias MG in Barcelona, Spain. While it is flavored with Spanish juniper, little else is revealed…
Bar Review: The Chandelier Lounge at The Cosmopolitan, Las Vegas
Las Vegas has no shortage of high-end drinking establishments, but stepping inside of a three-story-tall chandelier to get your drink on? Well, that’s still something even in an age of overblown glitz. If you want to know where you can find such a tempered glass and use it for your business, then check out these…
Tempranillo Roundup (2016 Releases): Vara, Bodegas Paso Robles, Castoro, Berryessa Gap, Matchbook, Becker Vineyards
Tempranillo is the star of Spain’s Rioja region, but it is also grown internationally, including right here in the U.S. Today we look at six tempranillo wines from five different regions to see how terroir can affect the wine — though you’ll note that many are blended with other grapes, with graciano particularly popular. (Graciano…
Book Review: Drinks: A User’s Guide
With Drinks: A User’s Guide, writer Adam McDowell offers a primer on just about everything with alcohol in it. Highly skimmable but fairly surface-level from start to finish, the book is a melange of simple advice about drinking (don’t drink the wine at a wedding, go for spirits instead), angry instructions (don’t drink vodka), and (spanning…
Review: Siegfried Rheinland Dry Gin
Dunno about you, but when I think of Germany, my thoughts immediately run to gin. Gin! Siegfried isn’t the only German gin — in fact, Germany’s Monkey 47 is one of the best you can find — but they are still relatively rare, at least in the U.S. Here’s a little information about Siegfried, straight from the…
Book Review: Lift Your Spirits: A Celebratory History of Cocktail Culture in New Orleans
Chris McMillian is one of the proprietors of New Orleans’ Museum of the American Cocktail, and with this book, he and writer Elizabeth M. Williams take a walking tour through the city and through time, to showcase where New Orleans’ essential libations came from. The book pulls no punches because it doesn’t throw any. It’s…
