Review: Avua Cachaca Tapinhoa
Brazil’s Avua is back with another single-estate cachaca, this one a very rare edition called Tapinhoa. Tapinhoa is a dense hardwood found in Brazil, and Tapinhoa is aged for up to two years in a large cask made from this wood. (The Tapinhoã large vertical barrel was initially used by the distiller’s father on the…
Review: Spirits of Long Road Distillers – Vodka, Gin, Aquavit, Wendy Peppercorn, Cherry, and Wheat Whisky
Long Road Distillers, based in Grand Rapids, Michigan, has an exhaustive spirits catalog (now spanning 10 products), almost all of which is made from locally-sourced red winter wheat. Want to see how versatile a single grain can be? Here’s a look at five different spirits that Long Road makes from it (plus a cherry brandy made…
Review: Elijah Craig Barrel Proof Batch A117 (January 2017)
When Rob referred to Elijah Craig’s cult following in 2015, he barely scratched the surface. Elijah Craig’s Barrel Proof releases, all limited-edition expressions of 12 year old, cask strength bourbon, have become collectible phenomena, snapped up on release and resold for well over asking price. Heaven Hill is doubling down on Elijah Craig and revamping…
Review: B4 Hangover Preventer
What better time is there to get a sample of B4 than right before Super Bowl weekend? Billing itself as “what to drink before you drink,” B4 is a vitamin and supplement fueled hangover preventer. B4’s light orange color, mild carbonation, and metallic orange nose signal a citrus base with overtones of fortified vitamin water.…
Review: Wines of Australia’s MWC, 2017 Releases
MWC is a budget label from Aussie winemakers McPherson Wines, with four expressions being produced. Don’t be alarmed: All the bottles used are Burgundy-style bottles, regardless of what goes in them. Let’s take a look at 2017’s releases, all now in the market. 2015 MWC Pinot Gris Victoria – A lovely pink hue kicks off…
Review: Speyburn Bradan Orach
“Bradan Orach” is Gaelic for Golden Salmon, but I am assured that no fish were harmed in the making of this whisky. This is a NAS release from Speyburn, matured exclusively in ex-bourbon barrels. No other production information for this Highland whisky is available. Grain-forward but not grain-heavy, Bradan Orach offers a nose of heather and classic…
Review: Tobermory 10 Years Old
Scotch drinkers quickly learn the four major regions in Scotland that produce whisky: Lowlands, Highlands, Speyside, and Islay. But they aren’t the only parts of Scotland producing whisky, just the ones producing the most. Tobermory hails from the Isle of Mull, located to the west of the mainland and about 23 miles north of Islay. The…
Tasting the Wines of Crocker & Starr, 2017 Releases
Crocker & Starr is a small outfit in St. Helena, owned by Charlie Crocker (who handles the grapes) and Pam Starr (the winemaker). Together they work the organic vineyard to pull together the best of both the Old World and New World with a goal of showcasing a bit of Napa’s unique terroir. With a…