Review: 2013 Saved Red Wine
A blend of “Merlot, Malbec, Syrah, Zinfandel, and small amounts of other red varietals,” this is a California bottling from parts otherwise unknown. The wine is initially dialed back, but some air and time in glass reveals a denser-than-expected fruit core that showcases blackberries, blueberries, and currants. There’s a lacing of vanilla and a touch of…
Review: El Consuelo Tequila Reposado
El Consuelo is a new brand just launched this year. It is one of only a few USDA-certified organic tequilas, made with Highland agave and, curiously, is aged in Cognac barrels instead of the usual bourbon barrels. We received the reposado for review, which spends six months in wood before bottling. Heavy agave kicks off…
Tasting Report: Wines of the Petaluma Gap, 2016
Draw a line eastward from Bodega Bay to Sonoma, and another one parallel to that about 10 miles to the south. Congratulations, you’ve just outlined, roughly, the Petaluma Gap, a much-discussed region of Sonoma County (plus a bit of Marin County) that is heralded particularly for its colder-climate pinot noir and chardonnay grapes. The “gap”…
Review: Glenfiddich IPA Cask Finish
Even old guard Glenfiddich can’t stay away from the fun of experimental whiskymaking. In fact the distillery is launching a whole line of experimental spirits called the Experimental Series which revolve around unusual cask finishes. First out of the gate: an India Pale Ale cask finish. This isn’t a partnership with a major brewery. Rather,…
Bar Review: The Oakwood, Vancouver B.C.
Vancouver’s Oakwood is a Canadian Bistro by name, featuring a decent-sized restaurant serving Canadian classics next to a roaring fire. But across the aisle is a bar that’s worthy of your time in its own right. We picked an auspicious time to visit, as Oakwood’s former bartender recently left and was just replaced by a…
Review: Jefferson’s Reserve Old Rum Cask Finish Bourbon
Jefferson’s latest release is this special edition, which takes standard, fully-matured Jefferson’s Reserve Bourbon and finishes it in Gosling’s Family Reserve Old Rum barrels. The barrels themselves have a compelling history — they held bourbon for four years, then held Gosling’s for 16 years, then were sent back to Jefferson’s for this experiment, in which…
Review: Morocco’s Ouled Thaleb 2013 Signature and 2012 Aït Souala
Quick, what’s the wine hot spot of the Arab world? Morocco, it turns out, where Domaine Ouled Thaleb is the country’s oldest working winery. Ouled Thaleb has been pushing into the States of late, and recently the company began exporting two new blends to our shores. Curious how Moroccan wine — here represented by a…
Review: Few Spirits/The Flaming Lips Brainville Rye Whiskey
Celebrating five years in business, Chicago’s Few Spirits recently launched a collaboration with The Flaming Lips and artist Justin Helton to release a new rye called Brainville. Why? Read on… The collaboration actually holds quite a bit of resonance for FEW Spirits’ founder and master distiller Paul Hletko: Before founding the distillery, he played lead guitar in…
