Buffalo Trace Completes First Round of Whiskey Experiments
Earlier this year I wrote about Warehouse X at Buffalo Trace and the distillery’s dedication to experimentation with whiskeymaking technology. The first barrels were laid down here in 2013, and this week, 3.5 million data points later, they were cracked open, ready for analysis. I’m pasting the full press release below, but here’s the findings…
Review: Kuvee Wine Preservation System
How to deal with the conundrum of leftover wine has been an issue that has dogged us for ages, and while numerous solutions work well, none is perfect. Kuvee thinks it has the answer with this: A high-tech wine dispenser that lets you pour one glass at a time while ensuring the wines inside last…
Review: Tequila Don Julio Blanco and Reposado (2016)
It’s hard to believe that it’s been eight years since we looked at Don Julio’s tequilas, aside from a (disastrous) appearance in our blind tequila roundup. Reportedly these have undergone recipe changes at least once since 2008 — the brand was sold to Diageo in 2014 — and Don Julio has continued to grow. Today…
Three 2013 Red Wines from Portugal: Passa, Assobio, and Titular
Best known for dense Ports and crisp whites, Portugal is also home to a bustling red table wine production. Today we sample three reds from Portugal, including selections from both the Douro and the Dao regions. 2013 Quinto do Passadouro Passa Douro Red Wine – A traditional blend of touriga franca, tinta roriz, and touriga…
Review: Tequila Herradura Coleccion de la Casa Port Cask Finished Reposado, Reserva 2016
Herradura’s fifth Coleccion de la Casa special edition tequila makes a return to its original expression from the series’ launch: Port cask finishing. Last seen in 2012, Herradura returns to the same formula for 2016. As with the 2012 version, this tequila spends 11 months in ex-bourbon casks, then finishes for two months in formerly used…
Book Review: The Beer Geek Handbook
Patrick Dawson’s Beer Geek Handbook is a kooky, breezy look at the often nutty world of beer – with the self-described “beer geek” squarely in mind. Extensively illustrated by Greg Kletsel, it covers the basics of beer, while tiptoeing into the rarified air of the Great American Beer Festival, beer trading, whether collaborative brews are…
Review: Laphroaig 25 Years Old and 30 Years Old (2016)
Old Laphroaig is one of life’s great pleasures, but I haven’t encountered any truly wonderful old stock from the Islay classic since 2009. Good news, folks: Laphroaig is reintroducing both the 25 year old expression and launching its 30 year old single malt stateside, to boot. Best news: We got ’em both and we’re here…
Review: Pyramid Ditto Session IPA
Seattle-based Pyramid’s newest brew is Ditto, a session IPA “dry-hopped with two Pacific Northwest hop varieties, Amarillo and Calypso, and includes three kettle hops, Nugget, Delta and Chinook.” It also includes a blend of pale, caramel, and wheat malts in the mash. The brew is light on its feet, offering fresh bread notes studded with…
