Review: Wines of JaM Cellars, 2016 Releases
This new brand of supermarket-friendly wines comes from John Anthony and Michele Truchard — and together they are JaM Cellars. If that isn’t catchy enough, the names of the wines — Toast, Butter, and Jam — and black-plus-one-primary-color labeling are likely to stick with you. JaM may wear its obviousness on its sleeve — or, on its…
Review: Deschutes Brewery Hopzeit Autumn IPA, Hop Trip (2016), Chasin’ Freshies IPA (2016), and Sagefight Imperial IPA
A trio of fall releases from Deschutes, starting now! Deschutes Brewery Hopzeit Autumn IPA – Deschutes’ newest seasonal is fit for fall, an IPA inspired by German Märzenbier, made with loads of German hops instead of the usual fare found in American IPAs. Results are appropriately Teutonic. Rich and malty, with overtones of coffee and cocoa, it…
Recipes: Halloween Cocktails, 2016
Halloween is upon us, and with it a weekend’s worth of costumed and themed parties. As always, we’d like to present for your consideration a pretty substantial list of cocktail recipes and ideas that will enhance any get-together you may be planning. The Blood in Hand (Blood and Sand) 1 part Tullamore D.E.W. Irish Whiskey…
Review: Wines of Portugal, 2014 Quinto Elemento and Fiuza
Portugal is more than just Port and vinho verde. Here’s a look at two bottlings from off the beaten path, both hailing from the Tejo region, near the Spanish border to the far east of the country. 2014 Quinto Elemento Arinto Reserva Vinho Branco Tejo – Made from the arinto grape, this racy white offers…
Review: Christian Brothers Sacred Bond Brandy Bottle-in-Bond 4 Years Old
The bonded spirits almost always finds a home with whiskey (particularly bourbon and sometimes rye). But there’s no rule that other liquor products can’t go through the bonding process, which involves storing the product in barrel in a special, government-regulated warehouse for at least four years, and bottling the finished product at 100 proof. The…
Review: Flora Springs Ghost Winery 2013 Red Wine and 2014 Malbec
Each year, Flora Springs celebrates its supposedly haunted old stone winery with fall-released wines released under the sub-moniker of “Ghost Winery.” We received two samples of current releases from the label, just in time for Halloween. 2013 Flora Springs Ghost Winery Red Wine Napa Valley – A blend of 52% cabernet sauvignon, 20% merlot, 17%…
Review: Greenbar Bar Keep Bitters
Greenbar Distillery doesn’t just make vodka, whiskey, and a very cool liqueur, it also makes bitters, all of which are organic and bottled at 48% abv. Each was made in conjunction with a different bartender (or two), part of a series of bitters-designing competitions the company has sponsored for several years. Here’s a look at five…