A Visit to Anchor Distilling’s New Tasting Room
Anchor Brewing is icon of San Francisco, dating back to 1896. Of more recent advent is Anchor’s distilling arm, which got going only in 1993. A funny thing, though: Anchor Distilling is on pace next year to match Anchor Brewing on a revenue basis, the new kid done good in the end. The brainchild of…
Review: Ron Zacapa 23 (2016)
It’s been eight years since we formally reviewed Ron Zacapa’s “23” expression, a Guatemala-born rum made from the first pressing of sugar cane juice (not the more typical molasses) and aged in solera style. (Zacapa 23 is not 23 years old but is rather blended from various rums aged 6 years old and up.) Recently…
Review: Bet Vodka
Bet, long E. Rhymes with “beet.” In fact, it sounds exactly like “beet.” And that is all because this new vodka is made with beets as its base. Made in partnership with the distiller 45th Parallel, Bet Vodka is a Minnesota-born spirit that uses only locally grown sugar beets in its mash. The results are perfectly fine, if…
Review: Lybations Signature Cocktails
Lybations is a new brand of ready to serve cocktails designed with premium drinking in mind. They’re produced using authentic ingredients and come bottled in frosted glass decanters with swing top closures. And yet, Lybations are quite low in calories thanks to a quite low alcohol level (about on par with wine, but of course consumed in…
Review: Rose Wines of Chateau Saint-Maur, 2015 Vintage
As summer begins to fade, we take yet another look at rose from France’s Provence region, this time including a trio of wines all from the same producer, Chateau Saint-Maur, which produces rose at the higher-end of the typical price band for this style. Below we look at three wines from St.-Maur, all cru classe…
Review: Deschutes Brewery Hop Slice, Armory XPA, Big Rig, Down ‘N Dirty IPA, and Pinot Suave
A whole bunch of stuff has come down the pike from Deschutes lately. Here’s a look at five new releases — two in 12 oz. bottles and three oversized offerings. Deschutes Brewery Hop Slice Session IPA – Hey, it’s an IPA brewed not with grapefruit but with Meyer lemon! The unusual addition on this session brew…
Review: Gilles Brisson Cognac VS and VSOP
Gilles Brisson, or just Brisson, is a Grande Champange-based producer of Cognac located in the Grande Champagne region of Châteaubernard. With just 65 hectares of production, Brisson is a relatively small producer, but it makes some impressive brandy from all estate fruit. Today we look at its two lower-level releases (a Napoleon and XO bottling are…
Review: Stirk’s Gin Oak Barrel Finished
“Stirk” of Stirk’s Gin is David Stirk, the creator of the Exclusive Malts line of Scotch whiskies, and this is his gin, or rather, some sourced London Dry that was placed into recently-dumped single malt Scotch barrels for finishing (the amount of time in barrel is unstated). The results? Let’s take a look. It’s got…
