Review: VDKA 6100 Vodka
Here’s the bullet points on VDKA 6100. It hails from New Zealand (the 6100 refers to the 6,100 miles from the U.S. (where the vodka was envisioned) to NZ, where it is made). It is triple distilled from a mash made not using potatoes, corn, or wheat but from whey — yes, whey, the by-product…
Tasting the Beers of Devils Backbone: Five Apostles Saison, Pear Lager, Golden Stag, Black Rock Milk Stout, Catty Wompus, and Trail Angel Weiss
Lexington, Virginia-based Devils Backbone has been cranking out craft brews for years, and earlier this year the operation was acquired by Anheuser-Busch. The company says that the Bud connection won’t stifle its autonomy, and that it will keep releasing daring beers for years to come. That’s starting with the brewery’s new Adventure Pack, which includes Five…
Tasting Sicilian Grillo: 2014 Tasca and 2013 Firriato
Grillo is a Sicilian grape variety (thought to be a cross between moscato and catarratto) known best as one of the varietals used for the production of Marsala — but it can also be used to produce a lively table wine that echoes pinot grigio, but with a bolder and rounder body. Recently we sampled…
Exploring Port Wine: Touring Porto and the Douro Valley
Port is unlike any other wine you’ve tasted, and as such it’s only fitting that the place the make it — Porto and the adjacent Douro Valley — is unlike any wine region you’ve visited, either. For those unfamiliar with Port wine, a brief primer is in order. All Port is made here in northern…
Review: Mortlach Special Strength
The conventional wisdom holds that since the distillery’s relaunch, three Mortlach expressions are available — Rare Old, 18 Years Old, and 25 Years Old. Not quite. There is a fourth expression: Special Strength, which is available only at travel retail. (Where I bought this.) Special Strength is a surprisingly appropriate and non-obfuscating name for this…
Review: Soltado Picante Tequila
Why would you take a perfectly good tequila and dope it up with a bunch of cinnamon and hot peppers? I can’t speak to the logic, although it’s hardly the first time anyone has tried to impregnate tequila with added flavoring agents. That said, flavored tequilas rarely have any serious pedigree. Not so with Soltado,…
Review: Yellow Rose Straight Rye Whiskey
We last encountered Houston, Texas-based Yellow Rose Distillery in 2013. Today we pick up the thread with Yellow Rose’s straight rye, an Indiana-sourced product made from 95% rye grain (in keeping with a number of other MGP ryes on the market). Yellow Rose says this product was recently reformulated, but I don’t have any information…
Review: Stolichnaya Gluten Free Vodka
At the risk of angering my gluten-free readership even further, I’m about to review another gluten-free beverage that’s arriving in the form of Stoli Gluten Free. It’s becoming increasingly popular for manufacturers to claim that various liquor products are gluten free, but it’s commonly known that gluten does not survive the distillation process. By and…
