Review: Michter’s US-1 Barrel Strength Straight Rye 2016
Michter’s is back with its second barrel strength rye, which is a higher-proof rendition of its US-1 Single Barrel Rye. The interesting thing about this rye: It goes into barrel at just 103 proof. 125 entry proof is standard; 105 proof is used sometimes, but 103 is quite on the low side. Hot on the…
Review: Glen Oak Single Malt Whiskies – 10, 17, and 30 Years Old
Today we’re looking at a collection of single malt Scotch whiskies from our friends at Branded Spirits. This whisky is bottled under the brand of Glen Oak, which isn’t an actual distillery — in fact, the various bottlings of Glen Oak are sourced from two different distilleries, in two different regions of the country, but all of…
Review: Starr Hill King of Hop Series 2016, The Hook, Daily Grind, and Sublime
A whopping seven new releases from Starr Hill, including a series of four IPAs which are variations on the theme, bottled under the “King of Hop” moniker. Let’s dig in… Starr Hill King of Hop Imperial IPA 2016 – The base IPA, dry hopped with a variety of American hops and pumped up to the full,…
Review: Buffalo Trace Experimental Collection – Infrared Light Wave Experiments
Never one to shy away from wacky experiments, Buffalo Trace’s latest bourbon has gone straight off the reservation. The trick this time? Exposing barrels to infrared light waves before giving them a light char. Eight barrels total were made, four irradiated for 15 minutes, four for 30 minutes. The full details are wonky and intricate.…
Review: Frank Family Vineyards 2014 Chardonnay and 2013 Zinfandel
Frank Family’s spring releases are upon us. Thoughts on two new wines follow. 2014 Frank Family Vineyards Chardonnay Carneros – A traditional chardonnay but a very well made one, loaded with fresh fruit up front, but tempered with brown butter, vanilla, and a touch of cloves. The body is bold, the finish lengthy, the overall wine…
Review: Spirit of India Feni
There’s going to be a lot of education in this post, so hang in there. First: Do you know what cashew nuts look like before they are harvested? Neither did I, but they look like this. That’s the cashew sticking out of the bottom of a bright orange fruit. That fruit is called a cashew…
Review: Rums of Rhum J.M. (2016)
When we last left Rhum J.M, Martinique’s celebrated rhum agricole brand, it was 2012. Since that time, J.M has done a little rebranding, relabeling, and in some cases renaming of its products. In honor of this, we’re giving Rhum J.M a fresh look — or at least, four of its more widely available products. Fresh…
Tasting Report: Hardy Cognac (with Benedicte Hardy), 2016
I recently had the good fortune to taste Cognac with one of its grande dames, Benedicte Hardy, one of the proprietor’s of the Cognac Hardy house in France. Benedicte recently visited San Francisco and treated a number of media and trade professionals to a deep dive into Hardy’s “Anniversary Series” lineup at the city’s legendary…
