Review: Glenmorangie Milsean
The latest expression in the increasingly convoluted and difficult-to-pronounce Glenmorangie line of Highland single malts is this one: Milsean, Scots Gaelic for “sweet things.” (Pronunciation: meel-shawn.) This is the seventh release in the company’s annually updated Private Release line. Glenmorangie has long been a massive proponent of wine barrel finishing, and Milsean is no exception. After…
Review: Scotch Malt Whisky Society Casks 39.99 and 95.19
Every year our friends at the SMWS send us a couple of recent releases to sample and enjoy. Some quick thoughts on a couple of nice little indie releases follow. Scotch Malt Whisky Society Cask 39.99 – Linkwood from Speyside, 23 years in refill (bourbon) hogsheads. Distilled in April 1990. Curious and atypical iodine and seaweed…
Review: Azzurre Gin
Based in Las Vegas and produced in Mountain View, California, Azzurre Gin is a spirit unlike any other — and this is coming from a guy that’s seen an awful lot of spirits. The brainchild of corporate finance veteran Dan Pettit, the gin is made from a distillate that is bizarre to say the least: It’s…
Review: 2014 Hahn GSM Central Coast
Chocolate-covered blueberries explode in this rich grenache-syrah-mourvedre blend (65%, 31%, 4% — in that order). That burst of flavor — backed by some cinnamon and notes of currants — is an initial rush, but an overwhelming sweetness arrives soon after, quickly giving the body a raisiny/pruny quality that works against it as a table wine. The…
Review: Vikre Vodka, Gin, and Aquavit Lineup
Duluth, Minnesota, on the shores of Lake Superior, is the home of Vikre Distillery, which takes a localvore approach to making a wide range of (mostly white) spirits, using local grains, herbs, and water from the lake next door to make its craft spirits. The six spirits below — 1 vodka, 3 gins, and 2 aquavits…
Review: Virginia Dare 2014 Chardonnay and Pinot Noir
The latest addition to Francis Ford Coppola’s growing wine empire, Virginia Dare Winery is a Sonoma-based operation with an old-timey feel. “American Wines Since 1835” is a bit of an odd thing to say for a winery that was founded in 2015, but it turns out the name has been around for quite a bit longer…
Review: Sipsmith V.J.O.P. Gin and Sloe Gin
Sipsmith isn’t content to just make a single gin in its garage of an operation in London, England. It actually produces a range of artisan spirits and fortified wines — including the two reviewed below, which are exported to the U.S. Sipsmith co-founder Sam Galsworthy (pictured) was recently in my neck of the woods, and we…
Recipes: Super Bowl Pre-Game Cocktails, 2016
Hailing from a city that hasn’t won a major professional football championship since Dwight Eisenhower was President, it can be difficult to get excited about this time of year. Drinking with friends certainly helps numb the pain during Super Bowl Sunday (with the exception of the trash talking and reminders of your home team), so…
