Review: The Glenlivet Nadurra Peated Whisky Cask Finish
Glenlivet’s third Nadurra (Gaelic for “natural”) expression is here (released yesterday) — and it’s Glenlivet’s first peated whisky in over 100 years. For those unfamiliar with this line — which now includes three Nadurra bottlings, all permanent extensions to the Glenlivet stable — the goal is to bring whisky back to its roots, through cask…
Review: 2013 Flora Springs Merlot Napa Valley
This gentle merlot is classically Napa, with notes of strawberry and raspberry jam, layered with milk chocolate. Not at all root beerish like last year’s bottling, it instead veers more into Christmas spices while sticking with the overall sweet focus. Simple but enjoyable. B+ / $30 / florasprings.com Related posts: Review: 2021 Flora Springs Soliloquy Napa…
Review: Wines of Orsianna, 2015 Releases
Orsianna is made by the family of Fred Tocchini, who operates the San Francisco Wine Trading Company. (We reviewed their single-barrel bottling of Four Roses a few months back.) Now we’re taking a peak into what Tocchini and co. can do with wine, including some fresh whites and some lightly aged reds. 2013 Orsianna Sauvignon…
Tasting Lost Spirits Distillery Whiskey Experiments
Lost Spirits — the company that’s knee deep in ultra-accelerated spirits aging technology — has largely devoted its early experiments to one liquor category: Rum. Why rum? It’s easier to age, with simpler ingredients and a more straightforward line from white spirit to old brown stuff. Whiskey is a bit of a holy grail for…
Review: Ledaig 18 Years Old
Ledaig — pronounced, seemingly impossibly, as “letch-igg” — is produced at Tobermory, the only distillery on the Isle of Mull, which is a bit north of Islay on the western Scottish coast. Ledaig has a lot in common with Islay, namely the use of peated malt, but it cuts a much different figure than your…
Book Review: Beer: The Ultimate World Tour
This coffee table book takes you on a worldwide adventure of beer drinking, from Ireland to Germany to Japan to the U.S., author Bill Yenne aims to give us the lowdown about what it’s like to make beer and drink beer in various nations around the globe. That’s really it. The prose is straightforward and…
Review: Johnnie Walker Select Casks – Rye Cask Finish 10 Years Old
The venerable house of Johnnie Walker is always good for something different once in a while. This year we see the launch of the new Select Casks limited release series which will run for the next few years and showcase different woods used as finishing barrels. First out of the gate is Rye Cask Finish.…
Book Review: Experimental Homebrewing
Burnt out on brewing pilsners, lagers, and IPAs? Check out Drew Beechum and Denny Conn’s book Experimental Homebrewing, an oversized tome that uses as its apparent thesis that anything in your kitchen can be used to make beer. Cilantro? Mushrooms? Peanut butter? You’ll need to get up earlier in the morning than that to stump this duo.…
