Review: Sons of Liberty True Born Gin “The Belgian Wheat Act” and Pumpkin Spice Flavored Whiskey (2015)
Sons of Liberty distillery is doing some exciting work in the tiny state of Rhode Island. Today we look at two new offerings — an innovative gin and an update to its pumpkin-flavored whiskey. Thoughts follow. Sons of Liberty True Born Genever Style Gin “The Belgian Wheat Act” – How’s this for obsessive. With this…
Review: Deschutes Brewery Hop Trip (2015), Chasin’ Freshies IPA (2015), and Black Butte XXVII
Three classic seasonal releases from Deschutes — all highly anticipated fall/winter offerings — are here. Let’s dive in! Deschutes Brewery Hop Trip Pale Ale (2015) – Juicy and quaffable, a nicely hoppy nuber with ample citrus backing it up. Piney notes here are more evocative of the forest rather than dense and resinous, with a light…
Review: Euphrosine Gin #9
New Orleans’ Atelier Vie is the company behind this gin (there’s also a barrel-aged version), a classic juniper-heavy style that won’t offend any gin lover. The gin is crafted from grain neutral spirits, and aside from juniper, bay leaf is the only other listed botanical here — the rest are not disclosed. What Euphrosine —…
Book Review: Bourbon Curious
Fred Minnick is the bon vivantiest of the bourbon-focused bon vivants, an ascot-wearing gentleman who knows his whiskey and dutifully reports all the news that’s fit to print from Kentucky and beyond. Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker is exactly that, a guide to everything a novice drinker would want to know…
Review: Glasgow Distillery Co. Prometheus 26 Years Old
Glasgow Distillery Co. is the producer of Makar Gin, but it also put together this one-off single malt, essentially an independent bottling of a 26 year old whisky sourced from a mystery distillery in Speyside. Oddly, it’s a peated Speyside (and one source on GDC’s website says it’s 27 years old, not 26), so it’s…
Review: 2012 Galerie pleinair and latro Cabernet Sauvignon
Laura Diaz Munoz creates these two California cabernets — wildly different, yet next door neighbors — at Galerie, where the wines are constructed to evoke France’s Loire Valley. (Three white wines, not reviewed here, are also produced.) Today we take a dive into the 2012 reds. Thoughts follow. 2012 Galerie “pleinair” Cabernet Sauvignon Napa Valley –…
Review: Grey Goose VX Vodka
High-end vodka has been making a move to the even higher end of late, and one of the forerunners is this intriguing option from perennial top shelfer Grey Groose. The idea with Grey Goose VX is to take Grey Goose and spike it with “a hint of precious Cognac.” (Remember, after all, this is a French…
Book Review: Craft Beer for the Homebrewer
Homebrew beer cookbooks are legion, but this title from Michael Agnew is special — it’s stuffed with recipes for (real) craft beers, many of which from brand names you’ve probably actually tried. Lagunitas, Allagash, Rogue, Shmaltz — all of them are well represented among the roughly three dozen recipes in the paperback. Each recipe spends…
