Review: 2010 Cenyth
Cenyth is a Sonoma County bottling from Jackson Family Wines, a Bordeaux style wine that offers a wildly different composition every year. For 2010 it’s 54% merlot, 34% cabernet franc, and 12% cabernet sauvignon. This wine is drinking very old – it feels like something from the turn of the century, not just five years…
Review: Corbin Cash Sweet Potato Liqueur
California-based Corbin makes a respectable vodka out of sweet potatoes. But you know what else you can make out of sweet potatoes? Sweet potato liqueur. That’s right folks, if you didn’t get enough yams-‘n’-marshmallows on Thanksgiving, now you can drink it right down in alcohol form and not feel so bloated at the end of…
Review: Crispin “15 Men” Blended Hard Cider Rum Cask Aged
Crispin’s latest limited edition cider is made from Colfax apple wine, aged in dark rum casks, and finished with wildflower honey and “dark candi syrup” — a fancy type of caramel that’s usually used in beermaking. What does the name mean? It comes from Treasure Island, meant to evoke pirates and buried treasure — and rum,…
Review: Pere Magloire Calvados VSOP
Produced from apple cider pressed in the small Pays d’Auge region of Normandy, this VSOP Calvados is double distilled and aged in oak barrels for at least four years. This is young Calvados, but well made and quite drinkable. Some aeration is recommended to coax out the fruitier notes and allow some of the earthier…
Review: Old Limestone Mixing Water
If you’re a huge Scotch nerd, you’ve probably seen the ultimate in geek mixers: Water imported from different regions in Scotland that you’re supposed to add to whisky from that region – the ultimate complement for your high-end hooch. Now Kentucky’s getting in on the game, with Old Limestone Mixing Water, sourced straight from Bourbon…
Review: Aberlour 10 Years Old
Aberlour’s 12, 16, and 18 year old expressions are commonly available in America, but surprisingly its entry-level bottling, Aberlour 10 Years Old, isn’t sold here. That’s a shame, because it’s a fine example of the Speyside distillery’s house style and comes at a very reasonable price (the appropriate US dollar conversion has been made below). “Double…
Tasting with Ferrari-Carano, 2015 Releases
Ferrari-Carano is a winery with which I’m intimately familiar. It was one of the first “serious” wines I spent my own money on when I was first learning about oenology, and I’ve visited the winery on many occasions since. Today we’re looking at the winery’s current 2015 releases, including chardonnay, pinot noir, and the Tresor…
Review: Usquaebach Reserve and 15 Years Old
As the back label of Usquaebach Reserve tells us, Robert Burns immortalized the name of Usquaebach in his poem “Tam O’Shanter,” when he wrote, “Wi usquabae we’ll face the de’il.” Usquaebach, pronounced OOS-keh-bah, is a brand of blended whiskies that are made in the Scottish Highlands. The highest end bottling of the three expressions of Usquaebach (sadly not…
