Review: Squeal Go Pig Spiced Black Rum
If nothing else: Points for a creative name. Squeal Go Pig is a Colorado-produced spiced rum (it is produced by a private label distiller on behalf of the SGP folks), but apparently the “Go Pig” is optional. Just call it Squeal and you’ll be fine. It’s spiced, very dark rum — they call it black…
Review: Brugal Rum Papa Andres 2015 Alegria Edition
Rum fans accustomed to high-end rum that costs $30 or $35 should gird their loins before reading further. Brugal’s latest, dubbed the Papa Andres 2015 Alegria Edition, runs a cool $1500 for each of the 1000 bottles produced. Say what? Hey, it’s not a money grab: All profits go to the Brugal Foundation, which supports education…
Review: Woodchuck Lazy Hazy Lemon Crazy, Summer Time, and Pink Hard Cider
Three new seasonal, rare, and “reserve” ciders from Woodchuck, all built with the summer in mind. Thoughts follow. Woodchuck Lazy Hazy Lemon Crazy Summer Shandy Hard Cider – Not like any shandy I’ve ever had. The apple is quite sour and overbearing, not really letting any lemon character shine through at all. The initial palate…
Review: Uncle Bob’s Root Beer Flavored Whiskey
The name should tell you all you need to know about Uncle Bob’s Root Beer Flavored Whiskey, a sourced whiskey (from parts unknown) that is flavored with natural root beer flavors. The nose is straight-up Barq’s, sarsaparilla and licorice and lots of vanilla overtones. On the palate, a heavy syrup character takes hold, imbuing the…
Review: Diageo Orphan Barrel Project Rhetoric Bourbon 21 Years Old
Last year, Rhetoric 20 Years Old launched and found a foothold as one of the best releases of its Orphan Barrel project to date. But Rhetoric 20 was just the beginning. That was the first volley in a series of Rhetorics that will launch every year, each a year old, culminating with Rhetoric 25 in 2019.…
Review: 6 Wines from Frank Family Vineyards, 2015 Releases
Calistoga-based Frank Family Vineyards has been on a tear of late. Recently we received a collection of six wines for consideration, including two from the standard lineup and four from the reserve line. (It’s easy to tell the difference at a glance, as the reserves all feature etched bottles rather than standard labels.) Let’s crack into…
Review: 5 Beers from Good People, 2015 Releases
Now celebrating seven years making beer, Birmingham, Alabama-based Good People was keg-only for several years. Now its beers can be obtained in an increasingly wide area, but only in cans, not bottles. (Of note, those cans are made from the thinnest aluminum I’ve ever encountered.) We tried five of Good People’s offerings. Thoughts follow. Good…
Review: Vida Tequila Anejo
We covered Vida Tequila’s Blanco expression in 2012. Now we’re back with the Vida Anejo, a 100% agave tequila that’s aged for 18 to 24 months in oak barrels before bottling. The nose is laden with sweet stuff, marshmallow and brown sugar, but the agave — powerful in Vida Blanco — still peeks through. On…
