Review: Sugar Skull Rum – Silver, Vanilla, and Coconut
Here’s a new batch of rums, comprising five flavored expressions. Sugar Skull is made from can sourced throughout the Caribbean and South America and distilled in the Caribbean (the company doesn’t say where) in a column still. The final product is blended and flavored in the U.S. before bottling in dia de los muertes inspired decanters.…
Tasting Report: Wines of Howell Mountain 2015
The annual “Above the Fog” tasting of wines from Napa’s decidedly inhospitable Howell Mountain region is a showcase for some of the most luxurious — and expensive — wines produced in California. This year producers showed off a wide range of bottlings ranging from 2009 to 2012 releases — with some library wines thrown in…
Tasting the Brunellos of Col d’Orcia with Count Francesco Marone Cinzano
I don’t know about you, but it’s not every day I get to have lunch with an honest to god Count. Frenceso Marone Cinzano runs the show at Col d’Orcia, where he has produced Brunello di Montalcino (amongst a number of other wines) since 1992. (His family has owned the estate since 1973.) Cinzano visited…
Review: Wines of La Merika, 2015 Releases
All of a sudden these La Merika wines are everywhere I look. Bottled by Delicato, these are affordable, bulk wines produced primarily in the California Central Coast region. You probably won’t pick one up at Ruth’s Chris, but with a couple of these bottlings, you could do worse. 2013 La Merika Pinot Grigio Monterey –…
Review: Makar Glasgow Gin
As the full name suggests, Makar is produced in Glasgow, the first gin made in this Scottish city. Makar is focused on the number seven (lucky, I guess?). It is (curiously) pot distilled seven times, bottled in a heptagonal shaped decanter, and infused with seven botanicals — angelica root, liquorice, coriander seeds, lemon peel, cassia bark,…
Review: Gordon Biersch Maibock
Gordon Biersch’s latest seasonal is this German-style Maibock, a beer that’s close to Dan Gordon’s heart and which translates to “bock beer of May.” Says GB: “The malty, German-style lager gets its flavor from heavy doses of dark roasted caramel malt. Originally brewed in the 14th century in the Lower Saxony town of Einbeck, it…
Review: Thump Keg Rye IPA and Agave Amber Ale
Diageo recently came up with a nutter of an idea: Brew beers using some of the ingredients in its spirits. These aren’t aged in spirit barrels — they aren’t aged at all — nor do they contain any actual spirits. They are just, the story goes, made using some of the raw components that go…
Review: Far North Spirits Solveig Gin and Alander Spiced Rum
You’re a Minnesota-based craft distiller that names its products after Scandinavian words. For your first two products, what do you release? You nailed it: Gin and spiced rum, just what our friends from the north are known for! Kidding aside, Far North (technically Får North, which would be pronounced “for north,” but never mind) produces craft spirits…
