Review: Captain Morgan Grapefruit, Pineapple, and Coconut Rum
Is the world crying out for more flavored rum? Captain Morgan thinks so, and as such it’s released a trio of new tiki-friendly rums, each naturally flavored and beyond-intensely sugared. All three are bottled at 70 proof. Thoughts on each follow. Captain Morgan Grapefruit Rum – Strong grapefruit notes on the nose, with a slight…
Review: Deepwells Botanical Dry Gin
Long Island Spirits is the producer of LiV Vodka and other products — and now it’s at long last expanding into gin (after six reported years of tinkering with the recipe). Deepwells takes the triple-distilled LiV potato-based distillate and infuses it with 28 botanicals — 9 local botanicals and 19 “exotic” ones. That botanical list is exhaustive,…
Review: Duke Kentucky Straight Bourbon (2015)
John Wayne wouldn’t let something as silly as being dead get in the way of drinking a good whiskey, and neither should you. Now you can drink just like John Wayne by drinking, er, the very essence of John Wayne — by swilling some Duke. Duke Bourbon (sometimes called “The Duke,” but that’s not what…
Swords (and Glasses) Up to the Knights of the Single Oak Project!
Recently I ventured to Frankfort, Kentucky with a handful of other spirits writers to digest Buffalo Trace’s exhaustive Single Oak Project. We tasted the five bourbons from the project most highly rated by consumers and voted for the winner. That winner… Barrel #80, whose recipe will be recreated by Buffalo Trace and commercially bottled —…
Review: Ezra Brooks Straight Bourbon
Let’s be clear: We’re drinking the bottom shelf with Ezra Brooks, a sub-$15 bourbon that got its start in the 1950s (not quite 1800 as the label would have you believe) and became part of what’s now the Missouri-based Luxco Corporation in 1993. In keeping with many ultra-cheap bespoke bourbons, Heaven Hill makes Ezra Brooks…
Review: Russell Henry Dark Gin
About a year ago, the mad scientists at Craft Distillers took the last 100 cases’ worth of Russell Henry London Dry Gin they had and did a funny thing. Rather than bottle it and sell it, they put it in oak barrels (what type/provenance is unclear). After a year, the aged gin is bottled and branded…
Review: Steel Reserve Alloy Series Margarita and Hard Pineapple
I won’t belabor the introduction of these two new flavored malt beverages from Steel Reserve with a lot of bloviating. So here we go … with Steel Reserve Margarita and Steel Reserve Hard Pineapple. Steel Reserve Alloy Series Margarita – Kryptonite green in color and, I have to presume, in flavor. Vaguely lime flavored, then blended…
Review: 2013 Bridlewood Pinot Noir and Cabernet Sauvignon
This Gallo-owned winery focuses on very affordable bottlings primarily from central California vineyards. Thoughts on two wines from the newly-released 2013 vintage follow. 2013 Bridlewood Pinot Noir Monterey County – Rather dense, with some pruny notes on the nose. Quite fruit-forward, this pinot offers notes of intense jam, roasted meat, some root beer character, and…
