Review: Jeremiah Weed Spiced, Cinnamon, and Sarsapirilla Whiskey
Has flavored whiskey jumped the shark? Jeremiah Weed, which got its start with a sweet tea flavored vodka and then a credible sweet tea flavored whiskey, has now extended itself further into the whiskey world — with spiced, cinnamon, and sarsaparilla expressions. As with any flavored whiskey, whiskey purists need not apply. These are…
Review: Wild Card Pacific Northwest Absinthe
Bend, Oregon-based Oregon Spirit Distillers makes Wild Card Absinthe with locally-grown wormwood, fennel, and anise, the re-distills the resulting concoction and steeps it with petite wormwood, cardamom, hyssop, and melissa. The finished product is a light-bodied absinthe that is nonetheless a punchy and highly alcoholic nod to the past. Thoughts follow. Wild Card is pale yellow-green in…
Review: Pampelonne Sangria
Pampelonne’s new sangria comes in a can instead of a bottle for a reason. This new brand, made with French wines as a base, is lightly sparkling, which gives sangria a neat, new dimension. Available in 250ml mini-cans, these two varieties — one red, one (very pale) rose — are bottled at an easy-to-guzzle 6%…
Review: Woodchuck Hopsation Hard Cider
Vermont-based Woodchuck makes well over a dozen ciders. Recently we received this sample of Hopsation, a traditional apple cider that is infused with Cascade hops. As someone who’s hardly a cider fanatic, Hopsation is a surprisingly drinkable concoction. Some of that bitterness from a dosing of hops is just what that overly sweet-and-sour cider character…
Review: 2012 Juxtapoz Red Wine Blend North Coast
This new blend comes from the Delicato family, and it’s a bit of a mutt of a wine: Five grape varieties (not sure which) from all over northern California go into an inky, deep purple, super-fruity concoction. Initially overpowering, it does open up to reveal more charming layers underneath its up-front punch — muddled blackberry, dark…
Review: Ballast Point Old Grove Gin and Barrel Rested Gin
Ballast Point is a beer and spirits producer in San Diego, where the company churns out a dazzling array of products. Old Grove Gin is made with juniper, rose petals, coriander, and a total of nine other (unspecified) botanicals. Available in a straight and barrel-aged version, we tasted both. Thoughts follow. Ballast Point Old Grove…
Review: Hillrock Solera Aged Bourbon (2014), Single Malt, Double Cask Rye, and White Rye
When famous distiller Dave Pickerell (ex of Maker’s Mark) opened Hillrock Estate Distillery in upstate New York, he had but one product, a high-rye Bourbon aged in the solera style and finished in oloroso sherry casks. Since then, Hillrock has added three more craft distilled products, all super-local and carefully handmade, to its stable: a…
Review: The 86 Co. Cana Brava Rum Silver and Tequila Cabeza Blanco
Previously we brought you reviews of The 86 Co.’s Ford’s Gin and Aylesbury Duck Vodka, two winning spirits from a New York-based importer that’s partial to one-liter bottles instead of 750ml ones. (Standard size bottles are seemingly available if you’re interested in hunting them down.) Now we’re back with 86’s next offerings, a Panamanian rum…
