When J. Lohr Chardonnay Met Lindt Chocolates
Chocolate and wine are a classic match — but which chocolate, and which wine? Chocolatier Lindt and California winemaker J. Lohr have been working on figuring that out, and they think they have it down, now. Among the half-dozen pairings they have devised, the duo sent this one for me to try out for myself: 2013…
Review: 2011 La Jota Vineyard Cabernet Sauvignon Howell Mountain
It’s not every day we get a bona fide cult wine here at Drinkhacker HQ, but La Jota is the kind of thing that sells for well into the hundreds of dollars on restaurant wine lists and shows up on auction sell sheets with equal probability. Today we look at the 2011 Cab from this…
Review: Bowmore Small Batch
This latest expression from Islay’s Bowmore is simply called Small Batch, a No Age Statement expression matured in first fill and second fill bourbon casks. No finishing barrel. It now joins the Bowmore family as a full-time member of the lineup. It’s at first a classically styled, if not entirely remarkable, Islay bottling, offering smoky peat on…
Review: Old Forester Whiskey Row Series – 1870 Original Batch Bourbon
Rest assured, Old Forester 1870 Original Batch Bourbon was not made in 1870. Rather, this is a whiskey that is the first release in what Old Forester is calling its new Whiskey Row Series. “This unique series highlights our bourbon’s significant milestones and production innovations with each release. From the first batched bourbon to a post-prohibition…
Tasting the 2012 Vintage Cabernets of Hourglass Vineyard
Deja vu? No. We just wrapped a tasting session with Hourglass a few months ago. Now proprietor Jeff Smith is back with the full lineup of his winery’s 2012 vintage Cabernets, including its two cult-status estate bottlings, Blueline Estate and Hourglass Estate. As we noted previously, 2012 is the winery’s first vintage with Tony Biagi (ex…
Review: McMenamins Billy Whiskey (2014) and Aval Pota Apple Whiskey
In the Portland area (and elsewhere in Oregon and Washington), McMenamins is a bit of an institution. Operating dozens of restaurants and some two dozen breweries, the bar/pub/dining destination is also home to two different microdistilleries, which have been running since 1998: Cornelius Pass Roadhouse Distillery in Hillsboro and Edgefield Distillery in Troutdale. At these locations, the company…
Review: Aultmore 12 Years Old, 21 Years Old, and 25 Years Old (2014)
Aultmore, a Speyside distillery, has changed hands many times, but again became part of the Dewar’s portfolio in 1998. Normally used in the company’s blends — including Dewar’s — only now is Dewar’s releasing these three expressions of Aultmore as a single malt — known locally as “a nip of the Buckie Road.” Since the bulk…
Review: WhistlePig “The Boss Hog II: Spirit of Mortimer” Rye Whiskey Single Barrel 13 Years Old 2014
Clearly, Vermont-based WhistlePig has a stash of barrels of rye aging away in a warehouse, so each year the company can bottle a bit of it and see what happens, while the rest continues to mellow outtakes a little bit of its well-aged rye and bottles it just to see what’s going on. The rest lingers for…
