Review: Larceny Barrel Proof Bourbon Batch C923 (September 2023)
It’s time for the third and final Larceny Barrel Proof for 2023, the high-test version of Heaven Hill’s wheater. With C923, we find the usual notes of sweet butterscotch and baking spices on the nose, though there’s perhaps more of a leathery, savory edge here than we usually get with Larceny’s Barrel Proof releases. An…
Review: Firestone Walker XXVII Anniversary Ale
It’s anniversary time once again for California’s Firestone Walker Brewing Company. The brewery recently dropped their 28th anniversary release which arrived to Drinkhacker HQ as part of the fall brew bundle in the distillery’s impressive beer club, dubbed Brewmaster’s Collective. We’ll dig deeper into that literal box of goodies at a later date, but today…
Review: Crown Royal 30 Years Old
You’re reading that headline right: Canadian whisky keeps getting older, and Crown Royal has just dropped its oldest expression ever. The second expression in the Royal Series (we missed last year’s 29 year old) sees Crown at a full 30 years old, distilled entirely in Coffey stills and bottled in an impressively fancy, bag-draped decanter.…
Review: Old Elk Wheat N’ Rye
Old Elk‘s newest release is a combination of two whiskeys we rarely — if ever — see blended together: wheat and rye. Appropriately dubbed Wheat N’ Rye, the whiskey is a combination of 7 year-old straight wheat whiskey (95 percent wheat, 5 percent malted barley) and 6 year-old straight rye (95 percent rye, 5 percent…
Review: El Mayor Tequila Extra Anejo – Bourbon Barrel Aged
Each year we have the treat of seeing a special edition from the tequila pros at El Mayor. This year is no exception, and it’s even more special since the company is celebrating its 25th anniversary. To mark the occasion, the company has dropped another Extra Anejo bottling, aged for 39 months in surprisingly traditional…
Review: Dyfi Gin Pollination Edition
First surprise: “Dyfi,” which hails from Wales, is pronounced “Dovey.” And let me be the first to say, good luck calling for it in your martini at the bar! Made in a UNESCO World Biosphere Reserve, the gin incorporates classic gin botanicals along with hand-foraged Welsh botanicals, including “wild flowers, aromatic leaves, fruits, and conifer…