Review: The Balvenie 25 Years Old Single Barrel and Tun 1509, Batch 1
Lucky day: Not one, but two new bottlings from a perennial favorite: The Balvenie. Actually, the distillery has recently released three different whiskies, the third being The Balvenie Fifty, Cask 4567, a 50 year old expression that runs $38,000 a bottle. We did not manage to nab a bottle of this lattermost one, but no…
Review: Privateer Silver Reserve Rum
As I’ve noted before here, rum has a long history of being distilled in America, and now it’s on the upswing again thanks to craft distillers and the easy availability of high-quality sugar products. Privateer is made by Andrew Cabot, a distant descendant of the Revolutionary-era Andrew Cabot, who was a rum-maker in his own…
Review: 2011 Avignonesi Vino Nobile di Montepulciano DOCG
This 100% Sangiovese wine from the Montepulciano region is a beautiful introduction to both the grape and the region. Bright cherry notes mingle with a touch of raspberry, plus touches of vanilla, flinty stone, coffee bean, and some cinnamon on the finish. Over time, hints of chocolate emerge — give it some air. Lush without…
Review: 2013 Complicated Pinot Noir Sonoma County
A dustier expression of Pinot, this Sonoma County bottling offers notes of black cherry, orange peel, and currants, but is undercut by some rougher, lumberyard notes that leave a distinctly drying character on the palate. This is distinctly at odds with some of the sweeter elements in the wine — these become quite thick on…
Review: Jardesca Blanco California Aperitiva
Drinkhacker pal Duggan McDonnell — of Encanto Pisco fame — is up to some new tricks. His latest project: Jardesca, a lightly fortified, aromatic wine. Esseentially part of the vermouth/Lillet category, Jardesca is a blend of sweet and dry wines plus a double-distilled eau de vie that is infused with 10 different botanicals. The big…
Review: Tequila Herradura Coleccion de la Casa Scotch Cask Finished Reposado, Reserva 2014
It’s another round with Herradura’s Coleccion de la Casa limited edition line of reposado tequilas — each one aged first in a standard Bourbon barrel, then finished in another type of specialty cask. (See also the first two releases in this annual series: Port and Cognac finished tequila.) This year, Herradura turns to former Scotch…
Tasting Mortlach Rare Old, 18 Years Old, and 25 Years Old with Georgie Bell
Mortlach, “The Beast of Dufftown,” is a storied Speyside distillery that has a long reputation as the maker of a connoisseur’s whisky. For years, single malt from Mortlach has been hard to come by; most of its production has been destined for inclusion in blends like Johnnie Walker. But demand for single malts continues to…
Review: 2014 Georges Duboeuf Beaujolais Nouveau
Another year, another Bojo-Nouveau, the “first wine of the harvest,” as Georges Duboeuf’s less-garish-than-usual label reminds us. This year’s Beaujolais Nouveau is the usual shade of grape juice-purple, with a jammy nose redolent of grape jelly, strawberry, some violet notes, and mud. The body runs through all of the above paces, introducing some shades of tea…
