Review: Deschutes Brewery Twilight Summer Ale (2014)
We last encountered Deschutes’ summer seasonal way back in 2010. Time for an update! This warm-weather sipper toes the line between malty and hoppy, using Amarillo hops to bolster what might otherwise become a bit muddy on the palate. Up front the American Blonde-style ale offers some light notes of roasted apples and hazelnut, eventually…
Review: Tomatin 12, 14, 15, and 18 Years Old, and 1988 Vintage
Highlands-based Tomatin offers a classic experience of Scotland in a glass — even though it is actually owned by Japan’s Takara Shuzo company. Tomatin is shaking up the brand of late, introducing a new 14 Year Old expression and a 1988 Vintage expression to the core line (while the latter lasts, I presume), while discontinuing both the…
Review: Our/Berlin Vodka
What happens when one of the biggest vodka producers in the world decides to go hyperlocal? Our/Vodka, that’s what. Absolut’s audacious Our/Vodka project, 3 1/2 years in the making, began rolling out earlier this year: The idea, to produce a number of “glocal” renditions of the iconic spirit. It works like this. Absolut selects a city, where…
Review: New England Distilling Gunpowder Rye
Based in Portland, Maine, craft distillery New England Distilling is likely the easternmost distilling operation in the United States (correct me if I’m wrong). It’s a producer of several spirits, including this increasingly popular and available rye. We’ve got more NED reviews in the works, but meanwhile take a gander at Gunpowder, reportedly “inspired by” a…
Review: 2012 Pacific Rim Riesling and Vin de Glaciere
Based in Washington’s Columbia Valley, Pacific Rim is obsessively focused on Riesling. In fact, that’s all they make, in nearly a dozen varieties. Today we look at two of the winery’s single vineyard bottlings, both made from organic grapes. 2012 Pacific Rim Riesling Organic – Not your typical, high-acid, new world Riesling! Initially quite sweet, this honeyed…
Review: 2011 Franciscan Estate Merlot and Cabernet Sauvignon
The ubiquitous Franciscan’s 2011 general-release red wines are hitting the market now. Thoughts follow on the merlot and cabernet sauvignon. 2011 Franciscan Estate Merlot Napa Valley – Strongly herbal nose, unusual for merlot, with notes of root beer and licorice. The body is fruitier with currants and blackberry notes, but also adds hints of licorice,…
Review: Seven Stills of San Francisco Whipnose Whiskey
The Seven Stills of San Francisco returns with its second beer-based whiskey, this time pot-distilled from 1600 gallons of double IPA from Pacific Brewing Laboratories along with some maple sugar. The beer is then aged in new, five-gallon American oak barrels for six months before bottling. As with Chocosmoke, this is a young and wild…
Review: The Glenlivet Nadurra Oloroso
The Glenlivet Nadurra — “natural” in Gaelic — is a member of the Glenlivet’s core range of expressions, named in part because it spends its entire life in ex-bourbon casks (with no finishing), isn’t filtered or colored, and is bottled at its “natural” cask strength. Now, Nadurra is getting its first permanent line extension, with…
