Review: 7 Sirens White Rum

If there’s anything I hate, it’s putting numbers into words in place of letters. It’s called “7 Sirens,” but it’s written “S7rens” on the bottle. Ugh. Ssevenrens? I’m ill. What I do like, however, is good rum, and 7 Sirens is solid stuff. This new brand is made in Trinidad. It’s two years old, filtered to…

Read More about Review: 7 Sirens White Rum

Review: SW4 London Dry Gin

Named for its place of origin in Clapham, South London, SW4 is an independently-produced gin made of 5-times distilled neutral grain spirits, which is re-distilled in a pot still with its botanicals. The botanical list includes most of the classics, with a few minor twists. The full list includes juniper, savory, orris, angelica, cinnamon, cassia, licorice,…

Read More about Review: SW4 London Dry Gin

Review: Solana Tequila

Solana is a new 100% agave budget tequila from the Los Altos de Jalisco region. Triple distilled, it certainly looks a lot more expensive than it is, with an upscale presentation. Available only in a silver/blanco expression (for now), we got a sneak peek at this new brand. Lots of fresh agave, black and red pepper,…

Read More about Review: Solana Tequila

Review: Knappogue Castle 12, 14, and 16 Years Old (2014)

While most Irish whiskeys are some mix of grain and malt spirits, Knappogue Castle specializes in single malts exclusively. Recently the brand shifted from vintage-dated spirits to more standard age statements, with 12, 14, and 16 year old expressions now making up the core. We’ve reviewed the 12 and 14 in the past, but take…

Read More about Review: Knappogue Castle 12, 14, and 16 Years Old (2014)

Bar Review: Trick Dog, San Francisco

A quick pre-dinner stop at San Francisco’s new Trick Dog became a fun diversion into oddball mixology. The cramped space is carved into the newly resurgent corridor surrounding the unfathomably popular restaurant Flour + Water, and many of the patrons (like me) seem to be folks who come here while they’re waiting for their table at F+W.…

Read More about Bar Review: Trick Dog, San Francisco

Review: 2012 Porter & Plot Pinot Noir and Pinot Gris

Porter & Plot is a new company specializing not in making wine but rather in finding limited-production wines from all over the U.S., and bringing them to consumers at prices of less than $20. (If you know Cameron Hughes, it basically does the same thing, just on a much larger scale.) P&P is just now…

Read More about Review: 2012 Porter & Plot Pinot Noir and Pinot Gris

Review: Wines of Bianchi, 2011 Vintage

Bianchi is a Paso Robles-based winery making some impressively high-quality wines at around the $20 price level. We got a taste of the latest releases, three reds from the 2011 vintage. Thoughts follow. 2011 Bianchi Zinfandel Paso Robles – Initially quite jammy, intense strawberry and raspberry notes on the nose and the front of the…

Read More about Review: Wines of Bianchi, 2011 Vintage

Review: Alaskan Brewing Company Icy Bay IPA (2014) and Jalapeno IPA

Two new brews from Alaskan Brewing — or rather, one new experiment from the “Pilot Series,” and one revamp of one of the company’s year-round offerings. No need to beat around the bottle. Thoughts follow! Alaskan Brewing Company Icy Bay IPA (2014 edition) – Alaskan recently updated the 2007 recipe for this staple by adding additional…

Read More about Review: Alaskan Brewing Company Icy Bay IPA (2014) and Jalapeno IPA